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Higher Nature Probio-Easy Probiotic Powder 90g

Price: £10.49
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Ingredients

Probio-Easy Probiotic Powder ingredients: Maltodextrin, vitamin C, lemongrass, glutamine.

About Probio-Easy Probiotic Powder

Probio-Easy Probiotic Powder is ideal for children or adults who don't like capsules. Contains the resident friendly bacteria, Lactobacillus acidophilus and Bifidus strains. Good gut flora is an important line of defence from 'bad' bacteria and yeasts.

Recommended Intake: 2 to 5 level scoops a day, with water, juice, or sprinkled on cereals (children under 2 years, half a dose a day).

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Raw Vegan Herb Coated Fermented Macadamia Cheese Recipe

Summary: It is so easy to make a basic Raw Vegan Nut or Seed Cheese : choose one or a combination of nuts or seeds, soak them for a few hours, then blend them with a probiotic (the liquid from fermented vegetables or the contents of a probiotic capsule), and then allow the mixture to ferment to your desired sourness, that's it ! To this cheese base you can then add flavourings of your choice, including nutritional yeast, which interestingly enough, does have a cheesy flavour. Making your own Raw Vegan Cheese might sound like a complicated process, but each individual step only takes a few minutes and will keep well in the fridge. Serve with a green salad and crackers, or as a topping on a large salad.

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Raw Vegan Vegetable Lasagna with Fermented Cashew Cheeze Recipe

Summary: Do you love lasagna, but you avoid the traditional recipe because you are vegan, gluten-free, raw, or just wanting to improve your diet and make healthier food choices ? If yes, you will love this recipe : the wheat lasagna sheets are replaced with thin slices of ultra low calorie courgette ; the raw marinara tomato sauce is quick to make, and can be made oil free. The fermented vegan cashew cheeze sauce provides beneficial probiotics, if you have the time to allow the cheese to age. Last but not least, this raw vegan lasagna passes the taste test : in fact, it is so delicious that you will not be left missing the original !

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