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Tortilla wedges

Name: Tortilla wedges
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 tbsp olive oil; 1 large onion, thinly sliced; 2 garlic cloves, crushed; 4 medium-sized potatoes, thinly sliced; 5 eggs, lightly beaten; sea salt; ground black pepper

Simply delicious.

Posted by: Ruth
On: 29/06/2010

Cuisine

Mexican

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Breakfast
Lunch Box
Main Courses
Recipes for kids
Side dishes
Starters

You will need

Ingredient	Add
6 tbsp olive oil		More products
1 large onion, thinly sliced		More products
2 garlic cloves, crushed		More products
4 medium-sized potatoes, thinly sliced	Awaiting stock	More products
5 eggs, lightly beaten	Awaiting stock	More products
sea salt		More products
ground black pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat 3 tbsp of the olive oil in a frying pan and gently fry the onion, garlic and potatoes for about 15 minutes until almost tender.
Tip the potato mixture into a large bowl and leave to cool for 5 minutes.
Add the beaten eggs and leave to stand for 10 minutes.
Place a medium-sized non-stick frying pan, approx 23-25cm/9-10 in, over a low heat and add the remaining oil.
Season the potato and egg mixture generously with salt and pepper, then pour into the pan.
Leave to cook for 15 minutes until almost set.
Gently slide the tortilla on to a plate and place another plate on top, flip over and then slide back into the pan, now with the uncooked side down.
Continue to cook for a further 5 minutes.
Serve warm or at room temperature, cut into wedges.