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Stuffed Courgettes with Fresh Tomato Sauce

Name: Stuffed Courgettes with Fresh Tomato Sauce
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 plump courgettes (125g or 4oz.); Boursin cheese with garlic and herbs (2 x 150g or 5oz.); Fresh dill (sprigs to use as a garnish); For the sauce:; 1 tbsp olive oil; 1 small onion; 900g or 2lb tomatoes; salt; pepper

These light and summery courgettes would go well alongside some French beans, and perhaps some buttery new potatoes.

Posted by: Mildred
On: 01/07/2010

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Main Courses
Side dishes
Starters

You will need

Ingredient	Add
4 plump courgettes (125g or 4oz.)		More products
Boursin cheese with garlic and herbs (2 x 150g or 5oz.)
Fresh dill (sprigs to use as a garnish)	Awaiting stock	More products
For the sauce:
1 tbsp olive oil		More products
1 small onion		More products
900g or 2lb tomatoes	Awaiting stock	More products
salt		More products
pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Begin by making the sauce: Heat the oil in a large saucepan, add the onion and fry for 5 minutes, taking care not to let it brown.
In the meantime, quarter the tomatoes and add them to the pan.
Cover and cook over a gentle heat for 10-15 minutes.
Once the tomatoes have cooked, liquidise, sieve and add the salt and pepper. Once this is done the sauce can be set aside.
Halve the courgettes and cook them in an inch of boiling water for 3 minutes, until they are just about tender, and be sure to drain them well.
Scoop out the seeds and place them in a shallow casserole, or grill pan.
Mash the Boursin cheese to soften it a little and then add it to the cavity of each courgette.
Once each courgette has been generously filled, place them under the grill until they are cooked all the way through and the cheese has started to brown.
At the same time gently reheat the tomato sauce to serve with them.
Drizzle the sauce over the courgettes and garnish with the dill before serving. Enjoy!