This website uses cookies to ensure you get the best experience.

Cookie Settings

Company logo
Green head login icon
Green delivery truck icon FREE UK Mainland Delivery over £49
Green shop front icon 10,000+ products - Shipping worldwide since 1963
Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
See our 4,718 reviews on Trust Pilot

Search recipes

Filter your search:











Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot
A snowy background advertising our Christmas Health Food Shop
A banner saying how to sign up for our mailshots
A banner showing nuts and seeds

Vegan Smoked Tofu and Vegetable Kebabs Recipe

These delicious vegan kebabs are quick and easy to make, using flavoursome smoked tofu and a mix of mediterranean vegetables. They would also be fun to make and eat with children (help the younger ones with the skewers), or to take along for a picnic in a park, at the beach or in the garden. Add ground cumin and coriander and perhaps even some cayenne pepper for more of a middle eastern flavour. If you are cooking the kebabs on a barbecue, you can soak the wooden skewers in water for about an hour beforehand, to stop them from burning.

Posted by: michael
On:

Cuisine

Middle Eastern

Time

15 - 30 mins

Skill Level

Newbie

Serves

2

Courses etc.

Barbecue
Lunch Box
Main Courses
Recipes for kids

You will need

IngredientAdd
120g smoked tofu Available only in our Edinburgh shops More products
1/2 bell pepper, red, yellow OR green More products
1/2 courgette, green OR yellow More products
8 cherry tomatoes (or large sliced tomato) More products
1/2 onion More products
1 tbsp oil for baking (avocado is a good option as it withstands high temperatures) More products
pinch dried basil More products
pinch dried thyme More products
pinch ground cumin seeds, optional More products
pinch ground coriander, optional More products
3 pinches sea salt More products
3 pinches pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Cut tofu, courgette and bell pepper into large pieces, halve cherry tomatoes, slice onion into chunks.
  • Put tofu and vegetables into a bowl, add oil and seasoning, and mix to coat evenly.
  • Spear tofu and vegetables onto skewers and cook in grill oven, on grill pan or on barbecue.
  • Serving suggestion: serve the kebabs with dairy free yoghurt, garlic and mint dip and a side of rice if you wish. See our Vegan Yoghurt, Garlic & Mint Dip recipe.

Please rate this recipe and/or send us your comments or questions

Collapse arrows icon

Write a review

E-mail:

Shopping List

Picture of Red Pepper ORGANIC
Red Pepper ORGANIC
Real Foods (each)
£1.60
Picture of Courgette ORGANIC
Courgette ORGANIC
Real Foods
Picture of Cherry Tomatoes on the vine ORGANIC
Cherry Tomatoes on the vine ORGANIC
Real Foods
Picture of Onions ORGANIC
Onions ORGANIC
Real Foods
Picture of Extra Virgin Avocado Oil
Extra Virgin Avocado Oil
Hunter&Gather (250ml)
£8.05
Picture of Thyme ORGANIC
Thyme ORGANIC
Suma (25g)
£1.69
Picture of Fine Sea Salt
Fine Sea Salt
Real Foods
Picture of Ground Black Pepper
Ground Black Pepper
Real Foods
Picture of Ground Cumin
Ground Cumin
Real Foods
Picture of Ground Coriander Seeds
Ground Coriander Seeds
Real Foods