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Hot dressed sweet potato, fennel and feta foil parcels

A great way to get tasty and sophisticated flavour on the BBQ

Customer Rating:
5.0 (1 votes)

Posted by: kim
On:

Cuisine

Other

Time

30 - 60 mins

Skill Level

Confident

Serves

1

Courses etc.

Barbecue

You will need

IngredientAdd
1 organic sweet potato, with the skin, cut into wedges More products
½ small fennel bulb, sliced More products
2 tbsp freshly squeezed orange juice , plus a grating of orange zest More products
2 tbsp olive oil More products
1 tsp red wine vinegar More products
1 tsp runny honey

Awaiting stock

 		More products
1 tbsp chopped flat-leaf parsley More products
a handful broken walnuts More products
100g feta

Awaiting stock

 		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Make an approximate 30cm square double layer of foil.
  • Tip the sweet potato wedges and fennel into the middle and toss to mix together with 1 tbsp orange juice and 1 tbsp olive oil.
  • Bring the foil up around the vegetables to make a bowl shape, then scrunch the top to seal.
  • Put the foil parcels on the rack over the hottest part of the barbecue and cook for 35-45 mins until the potato is soft.
  • (Unwrap and test with the point of a knife to check if they're ready.)
  • Meanwhile, whisk together the remaining tbsp orange juice and olive oil with the vinegar, honey. Add the parsley, orange zest and walnuts.
  • Season with sea salt and freshly ground black pepper to taste.
  • When the sweet potato is cooked, carefully open the top of the parcel and pour in the dressing with most of the feta - the heat of the parcel will bring out the flavours of the dressing and warm the feta.
  • Gently mix in the parcel and serve, scattering the remaining feta on top.

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Picture of Sweet Potato ORGANIC
Sweet Potato ORGANIC
Real Foods
Picture of Fennel Bulb ORGANIC
Fennel Bulb ORGANIC
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Picture of Orange ORGANIC
Orange ORGANIC
Real Foods (each)
£0.70
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Italian Olive Oil ORGANIC
Suma (500ml)
£11.65
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Red Wine Vinegar ORGANIC
Aspall (350ml)
Now: £1.80
Was: £2.25
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Squeezable Pure Honey ORGANIC
Rowse (340g)
£4.55
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Fresh Flat Parsley ORGANIC
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£1.90
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Walnuts Quarters ORGANIC
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