Hot dressed sweet potato, fennel and feta foil parcels

A great way to get tasty and sophisticated flavour on the BBQ

Customer Rating:
5.0 (1 votes)

Posted by: kim
On:

Cuisine

Other

Time

30 - 60 mins

Skill Level

Confident

Serves

1

Courses etc.

Barbecue

You will need

IngredientAdd
1 organic sweet potato, with the skin, cut into wedges More products
½ small fennel bulb, sliced More products
2 tbsp freshly squeezed orange juice , plus a grating of orange zest More products
2 tbsp olive oil More products
1 tsp red wine vinegar More products
1 tsp runny honey More products
1 tbsp chopped flat-leaf parsley More products
a handful broken walnuts

Limited availability due to high coronavirus demand

More products
100g feta Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Make an approximate 30cm square double layer of foil.
  • Tip the sweet potato wedges and fennel into the middle and toss to mix together with 1 tbsp orange juice and 1 tbsp olive oil.
  • Bring the foil up around the vegetables to make a bowl shape, then scrunch the top to seal.
  • Put the foil parcels on the rack over the hottest part of the barbecue and cook for 35-45 mins until the potato is soft.
  • (Unwrap and test with the point of a knife to check if they're ready.)
  • Meanwhile, whisk together the remaining tbsp orange juice and olive oil with the vinegar, honey. Add the parsley, orange zest and walnuts.
  • Season with sea salt and freshly ground black pepper to taste.
  • When the sweet potato is cooked, carefully open the top of the parcel and pour in the dressing with most of the feta - the heat of the parcel will bring out the flavours of the dressing and warm the feta.
  • Gently mix in the parcel and serve, scattering the remaining feta on top.

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Shopping List

Sweet Potato ORGANIC
Real Foods
Fennel Bulb ORGANIC
Real Foods
Orange ORGANIC
Real Foods (each)
£0.70
Olive Oil Italy ORGANIC
Suma (500ml)
£9.75
Red Wine Vinegar ORGANIC
Aspall (350ml)
£1.82
Squeezable Pure Honey ORGANIC
Rowse (340g)
£4.15
Fresh Flat Parsley ORGANIC
Real Foods (1pack)
£1.30
Walnuts Quarters ORGANIC
Real Foods
Limited availability due to high coronavirus demand
Feta Cheese Greece
Cypressa (200g)
£2.89
Available only in our Edinburgh shops