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Hot dressed sweet potato, fennel and feta foil parcels

Name: Hot dressed sweet potato, fennel and feta foil parcels
Total time: 45 min
Yield: 1
Cuisine: Other
Ingredients: 1 organic sweet potato, with the skin, cut into wedges; ½ small fennel bulb, sliced; 2 tbsp freshly squeezed orange juice , plus a grating of orange zest; 2 tbsp olive oil; 1 tsp red wine vinegar; 1 tsp runny honey; 1 tbsp chopped flat-leaf parsley; a handful broken walnuts; 100g feta

A great way to get tasty and sophisticated flavour on the BBQ

Customer Rating:
5.0

(1 votes)

Posted by: kim
On: 17/06/2010

Cuisine

Other

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Barbecue

You will need

Ingredient	Add
1 organic sweet potato, with the skin, cut into wedges		More products
½ small fennel bulb, sliced		More products
2 tbsp freshly squeezed orange juice , plus a grating of orange zest		More products
2 tbsp olive oil		More products
1 tsp red wine vinegar		More products
1 tsp runny honey	Pre-Order now for dispatch after 16/12/2024	More products
1 tbsp chopped flat-leaf parsley		More products
a handful broken walnuts		More products
100g feta	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Make an approximate 30cm square double layer of foil.
Tip the sweet potato wedges and fennel into the middle and toss to mix together with 1 tbsp orange juice and 1 tbsp olive oil.
Bring the foil up around the vegetables to make a bowl shape, then scrunch the top to seal.
Put the foil parcels on the rack over the hottest part of the barbecue and cook for 35-45 mins until the potato is soft.
(Unwrap and test with the point of a knife to check if they're ready.)
Meanwhile, whisk together the remaining tbsp orange juice and olive oil with the vinegar, honey. Add the parsley, orange zest and walnuts.
Season with sea salt and freshly ground black pepper to taste.
When the sweet potato is cooked, carefully open the top of the parcel and pour in the dressing with most of the feta - the heat of the parcel will bring out the flavours of the dressing and warm the feta.
Gently mix in the parcel and serve, scattering the remaining feta on top.