Creamy wild mushroom soup

A delicious creamy mushroom soup which is dairy free

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Recipes for kids
Starters

You will need

IngredientAdd
50g dairy free spread

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1 medium sized onion chopped

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1 clove garlic crushed

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250g mixed wild mushrooms,sliced

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50g plain flour

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600ml vegetable stock

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salt

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ground pepper

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300ml soya milk unsweetened

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2 tablespoons freshly chopped tarragon

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Melt the margarine in a large saucepan and gently fry the onions and garlic until softened.
  • Add the mushrooms to the pan and fry for a further 5 mins until tender.
  • Stir in the flour and cook for 1-2 mins
  • gradually Add the stock stirring continuously. Stir in one tablespoon of tarragon.
  • Bring slowly to the boil then reduce the heat and simmer for approx 10 mins.
  • allow the mixture to cool slightly then puree in a food processor/blender. rub through a sieve.
  • just before serving add the milk season and reheat, do not boil
  • serve with a sprinkle of tarragon over the top.

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Onions ORGANIC
Real Foods
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Garlic ORGANIC
Real Foods (each)
£0.95
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Wild Girolle Mushrooms
Real Foods
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Fine Sea Salt
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Black Peppercorns
Real Foods
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Fresh Tarragon
Real Foods (1pack)
£1.55
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Fresh Soya Drink Gluten Free, ORGANIC
Alpro (1l)
£1.89
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Sunflower Spread Vegan, ORGANIC
Vitaquell (500g)
£3.49
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