Real Foods Fresh Tarragon 1pack

1 Customer Review(s)
Customer Rating: 5.0
(2 votes)
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Ingredients

Fresh Tarragon ingredients: Fresh Tarragon

About Fresh Tarragon

Many people often think tarragon is the classic French herb, but it's actually native to Siberia and western Asia, and eventually made its way to Europe. During the 16th and 17th centuries, the French developed many recipes using tarragon, including the famous béarnaise sauce. When tarragon is dried, the oils dissipate. Thus, fresh tarragon has a much more intense flavour than dried, and should be used sparingly.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

I am always very glad to see fresh tarragon in season - it adds a much deeper flavour to risottos and soups than the dried stuff does. You definitely need a lot less of it.

By Simon Jackson on 27/05/2015

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