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Cornmeal Vanilla Honey Muffins

Name: Cornmeal Vanilla Honey Muffins
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 cup or 120g unbleached white flour; 1 cup or 120g wholemeal flour; 1 cup or 150g maize meal or cornmeal flour; 1/4 cup or 50g demerara sugar; 2 tbsp baking powder; 1 tsp fine sea salt; 4 eggs; 1 1/2 cup or 375ml milk; 4 tbsp or 60g butter, gently melted then cooled at room temperature; 2/3 cup or 160ml olive oil OR; 2/3 cup or 160ml corn germ oil; 3 tbsp runny honey; 2 tsp good quality vanilla extract OR; 2 fresh vanilla pods, scraped

A delicious sweet, yet a little savoury, recipe for cornmeal muffins. Perfect winter warmer!

Posted by: pip phillips
On: 26/09/2010

Cuisine

American

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
1 cup or 120g unbleached white flour		More products
1 cup or 120g wholemeal flour		More products
1 cup or 150g maize meal or cornmeal flour		More products
1/4 cup or 50g demerara sugar		More products
2 tbsp baking powder		More products
1 tsp fine sea salt		More products
4 eggs	Awaiting stock	More products
1 1/2 cup or 375ml milk	Awaiting stock	More products
4 tbsp or 60g butter, gently melted then cooled at room temperature	Available only in our Edinburgh shops	More products
2/3 cup or 160ml olive oil OR		More products
2/3 cup or 160ml corn germ oil	Awaiting stock	More products
3 tbsp runny honey	Pre-Order now for dispatch after 17/12/2024	More products
2 tsp good quality vanilla extract OR		More products
2 fresh vanilla pods, scraped	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat your oven to 200C or 180 if you have a fan oven and grease and flour 12 large muffin cups. In a large bowl mix together the flours, cornmeal, sugar, baking powder and salt.
In another bowl, beat the eggs and then whisk in the milk, melted butter, oil, honey and vanilla.
Make a well in the center of the dry ingredients, add the moist ingredients and stir until just combined.
Divide the batter evenly into the prepared muffin cups.
Bake for about 20 minutes, or until golden brown and the muffins are nicely browned on top.
Cool on wire racks and serve warm or at room temperature. Just divine when smeared with some butter !