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Raw Cane Demerara Sugar

500gr
£3.24 65p / 100g

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1kg
£5.81 58p / 100g

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25Kg
£81.48 33p / 100g
2 x 25Kg
£79.85 each 32p / 100g
4 x 25Kg
£79.44 each 32p / 100g
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2 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Raw Cane Demerara Sugar ingredients:

Demerara Raw Cane Sugar.

About Raw Cane Demerara Sugar

This sugar retains much of the delicious natural molasses goodness and golden hue of unrefined raw sugar, making it the ideal sweetener. Demerara Sugar is perfect for beverages and has many bakery applications, especially as a crunchy topping.

We've been selling and shipping this product since 1974.

Customer reviews

Great to be able to buy this lovely sugar in smaller of larger amounts depending on how much baking I want to do.

By Alice Farmer on 03/12/2015

A really good sugar for baking gingerbread in the run up to Christmas.

By Moira Hunt on 19/07/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Lime and Ginger Seville Orange Marmalade Recipe

Summary: Seville Oranges are only in season for a few weeks in January. This year, try your hand at making your own Seville Orange Marmalade and we promise it will be worth the effort, because you simply can't beat homemade marmalade. And why not flavour it with lime and ginger ? You really do need to buy them Organic, as you will be eating the peel. Note on sugar : Most traditional recipes call for a 1:2 ratio of Seville oranges to sugar. But that produces a fairly sweet marmalade. We find that a 1:1 ratio of oranges to sugar, the same ratio as for jam, is enough to preserve the marmalade, and produces enough sweetness, providing you enjoy the slight bitterness, and you are cutting the sugar content by half ! But if you prefer a sweeter marmalade, please feel free to use a 1:1,5 or even the traditional 1:2 fruit to sugar ratio. Depending on how much sugar you use, this recipe will give you 3 to 6 standard jam jars.

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Vegan Banana Peanut Butter Cake with Caramelised Frosting Recipe

Summary: This is the winning recipe in our October 2014 Real Foods Free-From Baking Competition, baked and photographed by Sophie Ellis from Southend-on-Sea who is currently studying in Brighton : Hello! Here is the recipe for my Vegan Banana & Peanut butter cake with caramelised frosting! It's Vegan, gluten free and made using only affordable ingredients (being a student and all!) I hope you enjoy this recipe :)

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