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Coconut Milk Braised Greens

Name: Coconut Milk Braised Greens
Total time: 10 min
Yield: 2
Cuisine: Thai
Ingredients: 200-250g Kale stemmed and roughly chopped; Salt to taste; 1 small onion thinly sliced; 2 tbsp olive oil; 3/4 cup coconut milk; 1 tbsp freshly squeezed lemon juice; Freshly ground black pepper to taste

Uses lovely vitamin enriched kale.

Posted by: Rhona
On: 10/02/2009

Cuisine

Thai

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Side dishes

You will need

Ingredient	Add
200-250g Kale stemmed and roughly chopped		More products
Salt to taste		More products
1 small onion thinly sliced		More products
2 tbsp olive oil		More products
3/4 cup coconut milk	Awaiting stock	More products
1 tbsp freshly squeezed lemon juice		More products
Freshly ground black pepper to taste		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Bring a large pot of salted water to the boil.
Add kale and cook for 2 mins, drain well and set aside.
Heat oil in a large frying pan over a medium heat.
Add the onion and cook, stirring often, until soft and translucent, 5-7 mins.
Add the kale, coconut milk and lemon juice, stir well and simmer until tender, 5-7 mins more.
Season with salt and pepper and serve.