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Broad bean, sage and lemon dip

Name: Broad bean, sage and lemon dip
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 225g silken tofu; 1 small onion finely chopped; 1 tbsp sunflower oil; 1 clove garlic crushed; 1 organic lemon, zest and juice; 5 tbsp soya milk; 1 tbsp shoyu; 1 tbsp fresh sage chopped; 125g cooked broad beans; salt; ground pepper; lemon zest for garnish

Fantastic healthy start to a meal, or even a snack.

Customer Rating:
4.0

(1 votes)

Posted by: Rhona
On: 03/04/2009

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Lunch Box
Nibbles and Snacks
Starters

You will need

Ingredient	Add
225g silken tofu	Awaiting stock	More products
1 small onion finely chopped		More products
1 tbsp sunflower oil	Awaiting stock	More products
1 clove garlic crushed		More products
1 organic lemon, zest and juice		More products
5 tbsp soya milk	Awaiting stock	More products
1 tbsp shoyu	Awaiting stock	More products
1 tbsp fresh sage chopped	Awaiting stock	More products
125g cooked broad beans	Awaiting stock	More products
salt		More products
ground pepper		More products
lemon zest for garnish

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Gently saute the onion until soft, then cool
Drain the silken tofu and place in a blender.
Add the lemon juice, half the zest, garlic, soya milk, shoyu, sage and broad beans.
Blend to desired consistency.
Season to taste serve garnished with lemon zest.
Serve with raw vegetable crudities.