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Baked Fruit on Vegan Yoghurt Recipe

Delicious, filling and nutritious breakfast on a cold autumn or winter morning. Awaken to the lovely scent of cinnamon from the oven ... Works perfectly as a dessert too.

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Breakfast
Desserts

You will need

IngredientAdd
50g flaked almonds More products
1 pear

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 		More products
1 apple

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 		More products
1 orange More products
1 banana More products
1 lemon, juiced More products
1/2 tsp ground cinnamon More products
about 250g plain vegan coconut milk yoghurt, OR Available only in our Edinburgh shops More products
about 250g plain unsweetened soy yoghurt, OR Available only in our Broughton Street shop More products
about 250g lemon flavoured soy yoghurt

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 		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Preheat the oven to 180 C or 350 F (gas mark 4). Dry roast the almond flakes in a dry frying pan over medium heat, watching them closely so they don't burn. Set aside.
  • Prepare the fruit : core and dice the apple and the pear ; peel the orange with your fingers and split it into segments ; slice the banana. Put the prepared fruit in a shallow ovenproof dish. Add the lemon juice and toss to coat the fruit. Sprinkle with the ground cinnamon.
  • Cover the dish with aluminium foil and bake in the oven, stirring occasionally, until the fruit is soft or for about 15 mins.
  • Remove the foil and caramelise the surface of the fruit by baking for a further 15 mins.
  • Put about 2 Tablespoons coconut or soy yoghurt in 4 breakfast bowls. Add the hot to warm baked fruits and top with the roasted almond flakes.

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