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Real Foods Organic Conference Pears

1 Customer Review(s)
 Customer Rating: 5.0
(2 votes)
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100g £0.32
250g £0.80
500g £1.60
1kg £3.20

Ingredients

Organic Conference Pears ingredients: Organic Conference Pear

About Organic Conference Pears

These are russet/green medium sized fruit. They can be used as either sweet and juicy eaters or cooking pears, and are one of the most popular varieties of pear.

Juicy and sweet, with a soft, buttery yet somewhat grainy texture, the white to cream-coloured flesh of pears was once referred to as the "gift of the gods". Pears are a good source of dietary fibre, vitamin C, copper, and vitamin K.

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

These are quite simply my favourite pears! I eat one everyday. Apparently they have a very high ORAC value so by eating them regularlly is great for my general health as well as good for my taste buds!

By Maureen Rush on 18/02/2015

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Summary: This is a great breakfast for Spring and Autumn, when it is too warm for steaming hot porridge, yet a bit cold for fruit salad. I cook the muesli in water, but before that I dry fry it for an amazing toasted flavour. I don't have a favourite muesli anymore : store-bought or home-made, ideally without any added sugar, preparing it this way turns every muesli into a favourite. The contrast of the warm muesli, cool vegan milk and fresh fruit makes this quick breakfast very sophisticated. You could also serve it with soy or coconut yoghurt. This muesli - water ratio makes it just the way I like it, soft but still chewy. For a chewier muesli use less water and a little more for a softer consistency. For gluten-free, just make sure you choose a wheat-free and gluten-free muesli.

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