These are russet/green medium sized fruit. They can be used as either sweet and juicy eaters or cooking pears, and are one of the most popular varieties of pear.
Juicy and sweet, with a soft, buttery yet somewhat grainy texture, the white to cream-coloured flesh of pears was once referred to as the "gift of the gods". Pears are a good source of dietary fibre, vitamin C, copper, and vitamin K.