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Cocos Organic Coconut Yoghurt Natural Vegan, 250g

Customer Rating: 5.0
(1 votes)
Price: £3.65
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Ingredients

Organic Coconut Yoghurt Natural Vegan, ingredients:

Organic Coconut Milk (98%), Organic Tapioca Starch, Live Vegan Cultures*.

*non organic ingredients.

About Organic Coconut Yoghurt Natural Vegan,

Made with 98% pure, organic coconut milk and our special blend of live vegan cultures to create a lusciously thick, creamy and tangy natural alternative to Greek style yoghurt.

Cocos Organic natural yoghurt alternative has a smooth and creamy texture with a mild coconut taste that contains billions of live bacteria. Perfect when served with granola and fresh blueberries in the morning or added to a vegan curry in the evening.

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Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Overnight Oat and Chia Porridge Recipe

Summary: Try this creamy no-cook overnight chia seeds and oat porridge for a healthy start to your day. Oats are a great source of beta-glucans, which are known to decrease blood cholesterol and reduce the rise in blood glucose and therefore the insulin response after a meal. Both oats and chia seeds are fantastic sources of dietary fibre, in fact this porridge gives you almost 15g fibre, half your daily requirements. Oats and chia seeds also both have a healthy balance of healthy fats, good quality protein and energy giving carbohydrates, and they both keep you fuller longer, making this porridge ideal breakfast food.

Alkalising Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free

Baked Fruit on Vegan Yoghurt Recipe

Summary: Delicious, filling and nutritious breakfast on a cold autumn or winter morning. Awaken to the lovely scent of cinnamon from the oven ... Works perfectly as a dessert too.

Dairy Free Egg Free Gluten Free Grain Free No added sugar Plant Based Vegan Vegetarian Wheat Free

Vegan Hot Toasted Muesli Recipe

Summary: This is a great breakfast for Spring and Autumn, when it is too warm for steaming hot porridge, yet a bit cold for fruit salad. I cook the muesli in water, but before that I dry fry it for an amazing toasted flavour. I don't have a favourite muesli anymore : store-bought or home-made, ideally without any added sugar, preparing it this way turns every muesli into a favourite. The contrast of the warm muesli, cool vegan milk and fresh fruit makes this quick breakfast very sophisticated. You could also serve it with soy or coconut yoghurt. This muesli - water ratio makes it just the way I like it, soft but still chewy. For a chewier muesli use less water and a little more for a softer consistency. For gluten-free, just make sure you choose a wheat-free and gluten-free muesli.

Alkalising Dairy Free Egg Free Gluten Free No added sugar Plant Based Vegan Vegetarian Wheat Free

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