Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Avocado, basil and mozzarella salad

Name: Avocado, basil and mozzarella salad
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 avocados,stoned and sliced; mozzarella cheese sliced - we've used Vegan option; 2 tomatoes, sliced; fresh basil, shredded; olive oil for drizzling; balsamic vinegar; black pepper

A simple dish with big flavour. Wheat,gluten and nut free

Posted by: Rhona
On: 16/12/2008

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Starters

You will need

Ingredient	Add
2 avocados,stoned and sliced		More products
mozzarella cheese sliced - we've used Vegan option	Awaiting stock	More products
2 tomatoes, sliced	Awaiting stock	More products
fresh basil, shredded	Awaiting stock	More products
olive oil for drizzling		More products
balsamic vinegar		More products
black pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Arrange the slices of avocado, tomato and mozzarella on plates and sprinkle with the basil.
Drizzle the olive oil over the plates and add a few dashes of balsalmic vinegar.
Top with the freshly ground pepper.