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Rated excellent by our customers

Courgette Carob cake

This cake is just pure genius! Is it a rich and moist chocolatey cake? Is it one of your 5 vegetable portions a day? It is both!

Customer Rating:
4.5 (2 votes)

Posted by: Rhona




30 - 60 mins

Skill Level




Courses etc.

Baking Sweet

You will need

2 1/2 cups or 300g wholewheat flour OR More products
2 1/2 cups or 300g brown gluten free flour mix More products
1/2 cup or 50g carob powder More products
2 1/2 tsp baking powder More products
1 1/2 tsp baking soda More products
1 tsp fine sea salt More products
1 tsp ground cinnamon More products
1/4 cup or 50g butter OR Available only in our Edinburgh shops More products
1/4 cup or 50g margarine Available only in our Tollcross shop More products
2 cups or 300g grated courgettes More products
1/2 cup or 175g honey More products
3 organic eggs Available only in our Edinburgh shops More products
1/3 cup or 80ml organic milk Available only in our Edinburgh shops More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Pre-heat your oven at 180C or 350F and grease and line a cake tin or a shallow baking tray.
  • Stir the dry ingredients together.
  • Put the remaining ingredients in a separate bowl and stir, then beat for a few minutes. Add this mixture to the dry ingredients and mix until well combined.
  • Pour into the prepared tin or tray and bake for about 30 minutes.

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