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Real Foods Organic Stoneground Strong Wholemeal Bread Flour

Customer Rating: 3.0
(2 votes)
250gr
£0.47 19p / 100g
500gr
£0.79 16p / 100g
1kg
£1.39 14p / 100g
3kg
£3.76 13p / 100g
6kg
£7.15 12p / 100g

Wholesale Prices

25kg
£21.87
(9p / 100g)
2 x 25kg
£21.43 each
(9p / 100g)

Ingredients

Organic Stoneground Strong Wholemeal Bread Flour ingredients:

Organic English wheat, organic imported high protein wheat.

Ingredients from more than one country. Milled and packed in the UK.

About Organic Stoneground Strong Wholemeal Bread Flour

100% stoneground, delivering the natural goodness of all the wheat grain. Traditionally milled on stones to give the flour a 'nutty' flavour. Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production..

Originally known as Doves wholemeal BioBake.

Colour: Wholemeal

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegetarian Or Vegan Gravy Recipe

Summary: Make your own vegetarian or vegan gravy in minutes this Christmas. Simply replace the wheat flour with rice flour or gluten-free flour of your choice, and replace shoyu soy sauce with tamari to make your gravy gluten-free. The mixed peppercorns really balance the flavours, but you can use black peppercorns too.

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Fat Free Sugar Free Vegan Christmas Cake Recipe

Summary: This rich fruit cake is just unbelievable : it it made without eggs, butter or margarine or oil, and added sugar, yet it tastes just as delicious and decadent as you would expect any good Christmas cake to. The magic trick here is to replace the butter-sugar-egg mixture with dates blended with water. Using wholemeal flour further increases the fibre content, making this Christmas cake healthier. I used mixed vine fruit with peel, but the peel does contain sugar. To keep it really sugar free, stick to mixed vine fruit : sultanas, raisins and currants, and be sure to choose those with no added sugar. Also, I chose to decorate the cake with some home-made, low sugar vegan marzipan on the top, but beware that this would also increase the sugar content, unless you make your marzipan with xylitol.

Dairy Free Egg Free No added sugar Plant Based Vegan Vegetarian

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