Real Foods Organic Stoneground Strong Wholemeal Bread Flour

Customer Rating: 3.0
(2 votes)
250gr
£0.47 19p / 100g
500gr
£0.79 16p / 100g
1kg
£1.39 14p / 100g
3kg
£3.76 13p / 100g
6kg
£7.15 12p / 100g

Wholesale Prices

25kg
£21.87
(9p / 100g)
2 x 25kg
£21.43 each
(9p / 100g)
4 x 25kg
£21.00 each
(8p / 100g)

Ingredients

Organic Stoneground Strong Wholemeal Bread Flour ingredients:

Organic English wheat, organic imported high protein wheat.

Ingredients from more than one country. Milled and packed in the UK.

About Organic Stoneground Strong Wholemeal Bread Flour

100% stoneground, delivering the natural goodness of all the wheat grain. Traditionally milled on stones to give the flour a 'nutty' flavour. Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production..

Originally known as Doves wholemeal BioBake.

Colour: Wholemeal

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

How would you rate this product?

Write a review

E-mail:

People Who Bought This Also Bought

Extra Strong White Flour
Real Foods
Click for bulk options
Strong White Bread Flour ORGANIC
Real Foods
Click for bulk options
Pumpkin Seeds ORGANIC
Real Foods
Click for bulk options

Why not try one of our healthy recipes using this product

Vegetarian Or Vegan Gravy Recipe

Summary: Make your own vegetarian or vegan gravy in minutes this Christmas. Simply replace the wheat flour with rice flour or gluten-free flour of your choice, and replace shoyu soy sauce with tamari to make your gravy gluten-free. The mixed peppercorns really balance the flavours, but you can use black peppercorns too.

Gluten Free Plant Based Vegan Vegetarian

Pumpkin Pie with Homemade Pumpkin Puree Recipe

Summary: From Halloween to Thanksgiving to Christmas, Pumpkin Pie makes an apparition on almost every American dining table every year ! Try your hand at this Autumn favourite with this easy recipe that shows you how to make your own sweet shortcrust pastry and pumpkin puree. Outside of pumpkin season, use butternut squash or even red Hokkaido squash, both equally delicious in a pie.

Nut Free Vegetarian

Quick Apricot, Apple and Pecan loaf cake

Summary: Quick Apricot, Apple and Pecan loaf cake.

Vegetarian

Show more recipes for this product