Real Foods Organic Strong White Bread Flour

2 Customer Review(s)
 Customer Rating: 5.0
(1 votes)
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More Strong White Bread Flour ORGANIC
250gr
£0.51 20p / 100g
500gr
£0.86 17p / 100g
1kg
£1.57 16p / 100g
3kg
£4.24 14p / 100g
6kg
£8.05 13p / 100g

Wholesale Prices

25kg
£24.63 (10p / 100g)
2 x 25kg
£24.14 each (10p / 100g)
4 x 25kg
£23.64 each (9p / 100g)

Ingredients

Organic Strong White Bread Flour ingredients: wheat flour* (contains GLUTEN), (contains ascorbic acid and statutory nutrients calcium, iron, niacin, thiamin). Ingredients from more than one country. Milled and packed in the UK.

About Organic Strong White Bread Flour

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

Originally known as Doves BioBake.
Colour: White

Read about Real Foods allergen labelling here.

For more information on Real Foods packaging materials click here.

In Stock

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here.

If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Customer reviews

Great flour and buying a sackful is very economical!  Terrific quality and I will buy again!

By wendy moody on 14/05/2014

If you are goign to eat white bread then you should make it with a top notch flour like this one.

By Alice Farmer on 05/12/2012

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Why not try one of our healthy recipes using this product

Traditional French Twelfth Night Cake Recipe

Summary: The twelfth night after Christmas marks the end of the celebrations and is the time for taking down the decorations. The French still keep the medieval tradition of baking a cake containing a dried bean. The person who gets the bean is the King or Queen for the evening, and is crowned with a paper crown. He or she is all powerful and can demand favours and forfeits from the guests, so make sure you know where the bean is hidden in the cake. Just use gluten free flour and gluten free baking powder to make the cake gluten free.

Vegetarian

Vegan Healthy Easter Hot Cross Buns Recipe

Summary: Treat your loved ones to a healthier version of hot cross buns this Easter : Wholemeal flour instead of white. Muscavado sugar instead of white sugar. No eggs, no dairy. No butter or margarine or oil, so lower in fat and therefore in calories. No added salt, so low in Sodium. For a more traditional looking treat, please feel free to top the buns with crosses made of thin strips of natural marzipan. Makes about 12 buns

Dairy Free Egg Free Nut Free Plant Based Vegan