About Organic Strong Wholemeal Bread Flour
An Organic Strong Wholemeal Bread Flour milled on the farm at Mungoswells, East Lothian, from bread making varieties which are grown there. Their Organic Strong Wholemeal Bread Flour can be used both to make bread by hand in the oven or in bread machines both giving great results.
By using Organic Strong Wholemeal Bread Flour you can produce a wholemeal loaf which is healthier than white bread. In wholemeal flour nothing is taken out or added, so the wholemeal flour still contains the nutritional value of the germ and bran. If using a breadmaker try using 70% wholemeal and 30% Organic Strong Bread Flour. This may rise better.
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About Mungoswells:
Located in the heart of East Lothian, Mungoswells Farm is renowned for producing quality, award-winning Scottish flours. Offering both organic and non-organic varieties, the farm is distinguished by its unrivalled traceability, ensuring that every batch meets the highest standards of purity and quality.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.