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Rated excellent by our customers

Black Bean Burritos

Good for an informal dinner party.

Customer Rating:
5.0 (2 votes)

Posted by: rhona




30 - 60 mins

Skill Level




Courses etc.

Main Courses

You will need

1 tbsp ground cumin More products
2 tsp chilli powder More products
1 tsp ground black pepper More products
2 x 400g tins black beans More products
175g tinned sweetcorn More products
1 medium onion chopped More products
Juice of one fresh lime

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1/2 tsp salt More products
2 tbsp freshly chopped corriander

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375g white rice More products
8-12 wheat flour tortillas Available only in our Edinburgh shops More products
To Serve:
sour cream
grated cheddar cheese

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fresh salsa OR
ready made salsa

Need help converting measurements? View our recipe measurement conversion tables here.


  • Place the cumin, chilli powder, black pepper in a large saucepan together with the black beans, corn, chopped onion, lime juice and corriander.
  • Mix well and set aside for 30 mins.
  • Meanwhile, place the rice in a medium saucepan, add salt and plenty of cold water, bring to the boil then reduce the heat and simmer for 20 mins until tender.
  • Preheat the oven to 140 deg cel, gas mark 1.
  • Stack the tortillas wrap in aluminium foil and place in the oven to warm through.
  • Heat the black bean mixture over a medium heat for 10 mins stirring constantly.
  • To Serve: spread a small amount of sour cream onto each tortilla then spoon some hot cooked rice and black bean mixture onto the tortillas.
  • Add a sprinkling of cheese onto each and top with some salsa.
  • Roll up and serve hot.

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Shopping List

Ground Cumin
Real Foods
Chilli Powder
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Black Peppercorns
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Real Foods
Real Foods (each)
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Fine Sea Salt
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Fresh Coriander ORGANIC
Real Foods (15g)
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Sweetcorn ORGANIC
Bionova (230g)