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Amisa Organic Chestnut Flour Gluten Free, 350g

Price: £6.55
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1 Customer Review(s)
 Customer Rating: 5.0
(2 votes)

Ingredients

Organic Chestnut Flour Gluten Free, ingredients: Chestnut Flour* * = Certified Organic

About Organic Chestnut Flour Gluten Free,

Grain Free, Vegan, Gluten Free, Organic Chestnut Flour made from the whole ground chestnuts with a sweet and nutty flavour. To use in cooking as a replacement for flour.

Customer reviews

This is a lovely flour for using in baking - I tried the pumpkin pie recipe this year and it was a great hit with the whle family.

By Jennifer Reeves on 03/12/2014

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Healthy Spelt Sweet And Nutty Flavoured Chestnut Pancakes Recipe

Summary: These pancakes have a lovely sweet and nutty flavour, thanks to the chestnut flour. You can use half chestnut half spelt, like I do, or half rye flour, half chestnut flour. For gluten-free pancakes, use all chestnut or half chestnut and half gluten-free flour mix. Delicious on their own, or filled with chestnut puree for extra chestnut sweetness. Makes around 12 light French style pancakes/crepes.

Vegetarian

Gluten Free Chestnut Pastry Pumpkin Pie Recipe

Summary: Pumpkin Pie is the perfect pudding to serve at Halloween, Thanksgiving or Christmas. And just because you or your loved one is gluten free doesn't mean you can't have this most celebrated American dessert. This easy recipe shows you how to make your own gluten-free sweet shortcrust pastry and pumpkin puree, to make perhaps the best pumpkin pie in the world. Personally, I can't say what I like the most : the amazingly crumbly nutty sweet pastry or the spicy and mellow pumpkin pudding. Both. Be generous with the spices, and as always when making gluten-free pastry, be as gentle as possible while rolling and handling it, as it is very delicate. I like to use this combination of rice, maize and chestnut flours for my gluten-free pastry, but you could use a different combination of gluten-free flours. The chestnut adds a touch of Autumn deliciousness, and goes wonderfully well with the cinnamon.

Gluten Free Nut Free Vegetarian Wheat Free

Spiced toffee and pear crumble

Summary: A warm spicy pudding for winter days. The addition of toffee makes it a bit different from other crumbles. Gluten free

Gluten Free Vegetarian Wheat Free

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