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Spiced toffee and pear crumble

Name: Spiced toffee and pear crumble
Total time: 45 min
Yield: 5
Cuisine: British
Ingredients: 175g soft brown sugar; zest and juice of two large organic lemons; 2 tbsp ground allspice; 2 tbsp ground cinnamon; 1/2 tsp ground cloves; 4 ripe pears peeled,cored and roughly chopped; 2 bramley apples,peeled,cored and roughly chopped; 200g brown rice flour; 100g chestnut flour; 2 pinches salt; 150g unsalted butter, very cold

A warm spicy pudding for winter days. The addition of toffee makes it a bit different from other crumbles. Gluten free

Customer Rating:
5.0

(1 votes)

Posted by: Rhona
On: 11/12/2008

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet
Desserts
Recipes for kids

You will need

Ingredient	Add
175g soft brown sugar		More products
zest and juice of two large organic lemons	Awaiting stock	More products
2 tbsp ground allspice		More products
2 tbsp ground cinnamon		More products
1/2 tsp ground cloves		More products
4 ripe pears peeled,cored and roughly chopped	Awaiting stock	More products
2 bramley apples,peeled,cored and roughly chopped		More products
200g brown rice flour		More products
100g chestnut flour		More products
2 pinches salt		More products
150g unsalted butter, very cold	Available only in our Edinburgh shops	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Pre heat oven to 200 degrees cel, gas 6.
Place the sugar in a large saucepan and cook lightly until you have a light caramel.
Add the lemon juice and zest, allspice, cinnamon, cloves, pears,apples,and cook for 5-6 mins.
Place in a 24cm x 3cm deep baking dish.
Place the flours, salt and butter into a food processor and blitz until smooth.
Just pulse in sugar do not overwork.
Spoon over the pear mixture.
Bake for 20-25 mins or until browned and cooked.
Serve with ice cream or custard.