Spiced toffee and pear crumble

A warm spicy pudding for winter days. The addition of toffee makes it a bit different from other crumbles. Gluten free

Customer Rating:
5.0 (1 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

5

Courses etc.

Baking Sweet
Desserts
Recipes for kids

You will need

IngredientAdd
175g soft brown sugar More products
zest and juice of two large organic lemons This item is only available in our high street shops. More products
2 tbsp ground allspice More products
2 tbsp ground cinnamon More products
1/2 tsp ground cloves More products
4 ripe pears peeled,cored and roughly chopped This item is only available in our high street shops. More products
2 bramley apples,peeled,cored and roughly chopped More products
200g brown rice flour More products
100g chestnut flour More products
2 pinches salt More products
150g unsalted butter, very cold This item is only available in our high street shops. More products

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Method

  • Pre heat oven to 200 degrees cel, gas 6.
  • Place the sugar in a large saucepan and cook lightly until you have a light caramel.
  • Add the lemon juice and zest, allspice, cinnamon, cloves, pears,apples,and cook for 5-6 mins.
  • Place in a 24cm x 3cm deep baking dish.
  • Place the flours, salt and butter into a food processor and blitz until smooth.
  • Just pulse in sugar do not overwork.
  • Spoon over the pear mixture.
  • Bake for 20-25 mins or until browned and cooked.
  • Serve with ice cream or custard.

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