Vegetarian Warm Peas And Feta Salad Recipe

Quick, easy and oh so tasty. Use fresh peas when they are in season, but frozen peas will work too.

Customer Rating:
5.0 (1 votes)

Posted by: michael
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Side dishes
Starters

You will need

IngredientAdd
about 25g or about 2 tbsp salted butter Available only in our Edinburgh shops More products
2 tbsp olive oil More products
1 onion, finely chopped More products
500g shelled fresh green peas or frozen peas

Temporarily unavailable due to high coronavirus demand

More products
4 cloves garlic, crushed More products
a splash of water
1 lemon More products
200g feta cheese, crumbled Available only in our Edinburgh shops More products
freshly ground black pepper

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Method

  • Put the butter and the olive oil together in a saucepan over medium heat.
  • Once the butter has melted, add the onion and cook, stirring continuously until the onions go translucent.
  • Add the peas and fry for about 5 minutes.
  • Add the crushed garlic and a splash of water and cook, covered, for about 20 minutes or until the peas have softened.
  • Check seasoning and add a pinch of sea salt if desired.
  • Serve with a squeeze of lemon, some crumbled feta and freshly ground black pepper.
  • The salad is delicious cold too, and any leftovers will keep in the fridge for about a week.

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Shopping List

Fresh Peas ORGANIC
Real Foods
Temporarily unavailable due to high coronavirus demand
Salted Butter ORGANIC
Calon Wen (250g)
£3.19
Available only in our Edinburgh shops
Onions ORGANIC
Real Foods
Garlic ORGANIC
Real Foods (each)
£0.65
Lemon ORGANIC
Real Foods (each)
£0.85
Feta Cheese Greece
Cypressa (200g)
£2.89
Available only in our Edinburgh shops