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Vegan Yoghurt, Garlic and Mint Dip Recipe

Name: Vegan Yoghurt, Garlic and Mint Dip Recipe
Total time: 10 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 3 tbsp dairy free natural yoghurt alternative, ideally thicker greek style; a thick slice of cucumber (about 35g); 1/2 garlic clove; handful of fresh mint; pinch of sea salt; pinch of pepper

This is our recipe for vegan tzatziki, the traditional greek yogurt, garlic and mint dip or sauce. Simply replace the dairy yoghurt with a plain, natural dairy free alternative of your choice. For a firmer dip, we like to choose greek style soy yoghurt, which has simply been drained to reduce the water content of normal soy yoghurt. Also, to drain even more liquid out the grated cucumber, squeeze it gently through some muslin cloth, a clean kitchen towel or a nut milk bag.

Customer Rating:
5.0

(1 votes)

Posted by: michael
On: 22/04/2020

Cuisine

Middle Eastern

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Barbecue
Lunch Box
Nibbles and Snacks
Side dishes
Starters

You will need

Ingredient	Add
3 tbsp dairy free natural yoghurt alternative, ideally thicker greek style	Available only in our Edinburgh shops	More products
a thick slice of cucumber (about 35g)		More products
1/2 garlic clove		More products
handful of fresh mint
pinch of sea salt		More products
pinch of pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Peel and grate cucumber. Drain excess liquid.
Squeeze garlic through garlic press.
Finely chop fresh mint.
Mix all the ingredients together and season.
Serving suggrestion: perfect to accompany our recipe for Smoked Tofu & Vegetable Kebabs.(pictured).