Vegan Thai Green Curry Recipe

Quick and easy to prepare. A wonderfully fresh tasting green curry recipe. Add vegetables to create an even more flavoursome meal.

Customer Rating:
3.0 (2 votes)

Posted by: Kim
On:

Cuisine

Thai

Time

15 - 30 mins

Skill Level

Confident

Serves

4

Courses etc.

Main Courses

You will need

IngredientAdd
225g Thai rice noodles More products
4 spring onions

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2 to 3 green or red chillies, deseeded More products
2 cloves garlic More products
6 lime leaves More products
4 limes (zest)

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2 small lemongrass stalks, soaked if dry

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3 tbsp groundnut or peanut oil More products
1 tin coconut milk More products
150g pistachio nuts, lightly toasted

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salt to taste

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pepper to taste

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Add cooked vegetables of your choice to the Thai paste.

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Cook the noodles as instructed and wash under cold water.
  • Make the curry paste by placing the spring onions, chillies, lime zest, lime leaves, lemon grass stalks and garlic into a food processor and mix until you have a smooth paste.
  • Heat the ground nut oil in a wok and pour in your curry paste, cook this gently for 3-4 minutes, stirring occasionally.
  • Pour in the coconut milk and cook for a further 2 minutes.
  • Add the noodles and heat through serve with the pistachio nuts on top.
  • Adding cooked vegetables will give the dish extra colour and flavour.

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