Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

A banner of ultra processed food and healthy green vegetables

Homemade Raw Almond Milk Recipe From Real Foods

Name: Homemade Raw Almond Milk Recipe From Real Foods
Total time: 10 min
Yield: 0
Cuisine: British
Ingredients: 2 cups soaked almonds; 4 cups water; Optional extras:; 1 tsp vanilla bean extract; 1 tsp ground cinnamon; 3 pitted dates; 2 tbsp honey; nut milk bag

Almond milk is one of the tastiest and nutritionally rich non-diary milks. It is also very easy to make so why not try creating your own raw almond milk. You will need a muslin bag or a nut milk bag.

Customer Rating:
5.0

(2 votes)

Posted by: Ann Smyth
On: 14/11/2013

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Healthy Drinks

You will need

Ingredient	Add
2 cups soaked almonds		More products
4 cups water
Optional extras:
1 tsp vanilla bean extract		More products
1 tsp ground cinnamon		More products
3 pitted dates		More products
2 tbsp honey		More products
nut milk bag		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Soak almonds in water for 8 hours in a non metallic container.
Drain almonds and blend with fresh water (and any optional ingredients) in a food processor until smooth.
Strain the milk through a muslin or nut milk bag into a glass container with a lid.
Almond milk will stay fresh in the fridge for about 3-4 days.
Top tip: use the almond pulp collected in the bag as a useful ingredient for raw breads and crackers or add to a curry or tagine.