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Polenta with mushrooms

Name: Polenta with mushrooms
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 900ml water; seal salt; ground black pepper; 150g Polenta; 60ml olive oil; 450 button mushrooms sliced; 1/2 large onion finely chopped; 4 garlic cloves crushed; 1 tbsp freshly chopped basil; 1 tbsp freshly chopped parsley

Dairy, Gluten and Wheat free

Customer Rating:
4.5

(2 votes)

Posted by: rhona
On: 06/08/2009

Cuisine

Italian

Time

30 - 60 mins

Skill Level

Confident

Serves

Courses etc.

Main Courses
Side dishes
Starters

You will need

Ingredient	Add
900ml water
seal salt		More products
ground black pepper		More products
150g Polenta		More products
60ml olive oil		More products
450 button mushrooms sliced
1/2 large onion finely chopped		More products
4 garlic cloves crushed		More products
1 tbsp freshly chopped basil	Awaiting stock	More products
1 tbsp freshly chopped parsley	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Place the water, salt and pepper in a large saucepan, bring to the boil then slowly add the polenta, stirring constantly.
Reduce the heat and simmer for 20 mins, stirring often, until the mixture thickens.
Spread the polenta mixture onto a sheet of parchment paper to about 12 mm thick.
Set aside to cool.
Preheat the grill to hot and lightly oil a baking sheet.
Heat the oil in a large frying pan then add the mushrooms, onion, garlic and herbs and saute, stirring from time to time, for 5-8 mins or until the mushrooms have softened.
Cut cooled polenta into 4 portions and place on the oiled baking sheet.
Grill until browned on both sides.
To serve: transfer to a serving platter and top with the mushroom sauce.
Serve immediately with a green salad or selection of veg.