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Olive tapenade

Olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'ouerves.

Posted by: Ruth
On:

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Nibbles and Snacks
Starters

You will need

IngredientAdd
1/2 cup black olives

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1/2 cup green olives

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1 tablespoon capers (optional)

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2 cloves garlic More products
2 tablespoons olive oil More products
1 teaspoon lemon juice fresh OR More products
1 teaspoon lemon juice bottled More products
1/4 teaspoon black pepper, or to taste More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • If you've got a food processor, you can simply process all ingredients for a few seconds, being careful not to process too finely since tapenade should not be smooth.
  • If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well.

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Garlic ORGANIC
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£1.10
Picture of Extra Virgin Olive Oil
Extra Virgin Olive Oil
Hellenic Sun (500ml)
£10.99
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Lemon ORGANIC
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£0.70
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Lemon Juice with SO2
Sunita (200ml)
£0.89
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Black Peppercorns
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