Company logo
Rated "Excellent" by our customers
Rated "Excellent" by our customers

Search recipes

Filter your search:











Search tips...

Rated excellent by our customers A banner saying how to sign up for our mailshots
A banner of healthy green vegetables

Olive tapenade

Olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'ouerves.

Posted by: Ruth
On:

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

4

Courses etc.

Nibbles and Snacks
Starters

You will need

IngredientAdd
1/2 cup black olives

Awaiting stock

More products
1/2 cup green olives

Awaiting stock

More products
1 tablespoon capers (optional)

Awaiting stock

More products
2 cloves garlic More products
2 tablespoons olive oil More products
1 teaspoon lemon juice fresh OR More products
1 teaspoon lemon juice bottled More products
1/4 teaspoon black pepper, or to taste More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • If you've got a food processor, you can simply process all ingredients for a few seconds, being careful not to process too finely since tapenade should not be smooth.
  • If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well.

Please rate this recipe and/or send us your comments or questions

Write a review

E-mail:

Shopping List

Picture of Garlic ORGANIC
Garlic ORGANIC
Real Foods (each)
£1.50
Picture of  Extra Virgin Olive Oil
Extra Virgin Olive Oil
Hellenic Sun (500ml)
£10.99
Picture of Lemon ORGANIC
Lemon ORGANIC
Real Foods (each)
£0.75
Picture of Lemon Juice with SO2
Lemon Juice with SO2
Sunita (200ml)
£0.89
Picture of Black Peppercorns
Black Peppercorns
Real Foods