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Olive tapenade

Name: Olive tapenade
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 cup black olives; 1/2 cup green olives; 1 tablespoon capers (optional); 2 cloves garlic; 2 tablespoons olive oil; 1 teaspoon lemon juice fresh OR; 1 teaspoon lemon juice bottled; 1/4 teaspoon black pepper, or to taste

Olive tapenade is a great spread to serve with crackers for an easy gourmet appetizer or hors d'ouerves.

Posted by: Ruth
On: 20/07/2011

Cuisine

Italian

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Nibbles and Snacks
Starters

You will need

Ingredient	Add
1/2 cup black olives	Awaiting stock	More products
1/2 cup green olives	Awaiting stock	More products
1 tablespoon capers (optional)	Awaiting stock	More products
2 cloves garlic		More products
2 tablespoons olive oil		More products
1 teaspoon lemon juice fresh OR		More products
1 teaspoon lemon juice bottled		More products
1/4 teaspoon black pepper, or to taste		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

If you've got a food processor, you can simply process all ingredients for a few seconds, being careful not to process too finely since tapenade should not be smooth.
If you don't have a food processor, finely mince the olives and garlic, then combine with all the other ingredients, mixing well.