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Oat Porridge Many Ways Recipe

Name: Oat Porridge Many Ways Recipe
Total time: 10 min
Yield: 2
Cuisine: British
Ingredients: 50g porridge oat flakes; 2 cups or 500ml cows milk OR; 2 cups or 500ml goats milk OR; 2 cups or 500ml soya milk OR; 2 cups or 500ml rice milk OR; 2 cups or 500ml water; Add you favourite toppings:; blueberries,; raspberries,; sliced banana,; grapes,; goji berries; mulberries; flax seeds; bee pollen

Cook your porridge in cow milk, goat milk, vegan milk or water depending of your preference, then add toppings of your choice.

Customer Rating:
5.0

(2 votes)

Posted by: michael
On: 08/08/2013

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

Courses etc.

Breakfast

You will need

Ingredient	Add
50g porridge oat flakes		More products
2 cups or 500ml cows milk OR	Awaiting stock	More products
2 cups or 500ml goats milk OR	Awaiting stock	More products
2 cups or 500ml soya milk OR	Awaiting stock	More products
2 cups or 500ml rice milk OR	Awaiting stock	More products
2 cups or 500ml water
Add you favourite toppings:
blueberries,	Awaiting stock	More products
raspberries,	Awaiting stock	More products
sliced banana,		More products
grapes,	Awaiting stock	More products
goji berries	Awaiting stock	More products
mulberries		More products
flax seeds		More products
bee pollen	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put the oat porridge flakes with the liquid of your choice in a sauce pan and cook over medium heat until you reach your desired consistency.
Serve with toppings of your choice.