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Oat Porridge Many Ways Recipe

Cook your porridge in cow milk, goat milk, vegan milk or water depending of your preference, then add toppings of your choice.

Customer Rating:
5.0 (2 votes)

Posted by: michael
On:

Cuisine

British

Time

< 15 mins

Skill Level

Newbie

Serves

2

Courses etc.

Breakfast

You will need

IngredientAdd
50g porridge oat flakes More products
2 cups or 500ml cows milk OR Available only in our Edinburgh shops More products
2 cups or 500ml goats milk OR Available only in our Broughton Street shop More products
2 cups or 500ml soya milk OR Available only in our Edinburgh shops More products
2 cups or 500ml rice milk OR More products
2 cups or 500ml water
Add you favourite toppings:
blueberries, More products
raspberries, Available only in our Edinburgh shops More products
sliced banana, More products
grapes,

Sorry unavailable

More products
goji berries More products
mulberries More products
flax seeds More products
bee pollen More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Put the oat porridge flakes with the liquid of your choice in a sauce pan and cook over medium heat until you reach your desired consistency.
  • Serve with toppings of your choice.

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Shopping List

Porridge Oat Flakes ORGANIC
Real Foods
Whole Milk ORGANIC
Clyde Organics (2l)
£2.15
Available only in our Edinburgh shops
Goats Milk Full Fat
Delamere Dairy (1l)
£1.99
Available only in our Broughton Street shop
Blueberries ORGANIC
Real Foods (125g)
£4.95
Banana ORGANIC
Real Foods (each)
£0.40
Black Magic Grapes ORGANIC
Real Foods
Sorry unavailable
White Mulberries Turkey ORGANIC
Real Foods
Flaxseed Golden Linseed ORGANIC
Real Foods
Rice Drink ORGANIC
Provamel (1l)
£2.05
Fresh Soya Drink Gluten Free, ORGANIC
Alpro (1l)
£1.89
Available only in our Edinburgh shops
Goji Berries
The Health Store (125g)
£2.75