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Mushroom Walnut Pate

Name: Mushroom Walnut Pate
Total time: 20 min
Yield: 6
Cuisine: British
Ingredients: 600 ml water; 350g mushrooms sliced; 1/2 medium onion, sliced; 2 garlic cloves, crushed; 100g firm tofu, mashed; 50g walnuts, chopped; sea salt; ground black pepper

Use as a starter or enjoy as a nibble, served on a cracker with a glass of wine. Wheat and gluten free. Vegan.

Posted by: rhona
On: 04/09/2009

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Lunch Box
Nibbles and Snacks
Starters

You will need

Ingredient	Add
600 ml water
350g mushrooms sliced		More products
1/2 medium onion, sliced		More products
2 garlic cloves, crushed		More products
100g firm tofu, mashed		More products
50g walnuts, chopped		More products
sea salt		More products
ground black pepper		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the water in a frying pan then cook the mushrooms, onion and garlic, simmer for 5 mins until soft.
Transfer the vegetables and tofu to a food processor or blender and process until smooth.
Add the walnuts, salt and pepper and blend for a further 5 mins.
Transfer to a serving dish and chill for at least 2 hrs before serving.