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Mushroom Walnut Pate

Use as a starter or enjoy as a nibble, served on a cracker with a glass of wine. Wheat and gluten free. Vegan.

Posted by: rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

6

Courses etc.

Lunch Box
Nibbles and Snacks
Starters

You will need

IngredientAdd
600 ml water
350g mushrooms sliced More products
1/2 medium onion, sliced More products
2 garlic cloves, crushed More products
100g firm tofu, mashed More products
50g walnuts, chopped More products
sea salt More products
ground black pepper More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the water in a frying pan then cook the mushrooms, onion and garlic, simmer for 5 mins until soft.
  • Transfer the vegetables and tofu to a food processor or blender and process until smooth.
  • Add the walnuts, salt and pepper and blend for a further 5 mins.
  • Transfer to a serving dish and chill for at least 2 hrs before serving.

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