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Kale Pesto and Pasta

Name: Kale Pesto and Pasta
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250g pasta; about 100g green curly kale OR; about 100g cavalo nero kale; You can use spinach or swiss chard instead of kale; 2 to 4 cloves garlic, peeled and crushed; a handful pine nuts; 3 tbsp double cream; 50g hard cheese, optional; 1 tbsp olive oil; half tsp grated nutmeg, optional; pinch of salt

A brilliant way of sneaking kale or other leafy greens past fussy eaters.

Posted by: kim
On: 28/07/2010

Cuisine

Italian

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Recipes for kids

You will need

Ingredient	Add
250g pasta		More products
about 100g green curly kale OR		More products
about 100g cavalo nero kale	Awaiting stock	More products
You can use spinach or swiss chard instead of kale
2 to 4 cloves garlic, peeled and crushed		More products
a handful pine nuts		More products
3 tbsp double cream	Awaiting stock	More products
50g hard cheese, optional	Awaiting stock	More products
1 tbsp olive oil		More products
half tsp grated nutmeg, optional		More products
pinch of salt		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the oil in a pan and sauté the garlic for under 2 minutes.
Wash the kale well and chop it roughly. Add to the garlic pan. Cover and cook for 2 minutes, until the kale starts to wilt.
Put the pine nuts in a food processor and blitz until well crumbled. Add the double cream and nutmeg, if using. Blitz again.
Add the kale and garlic. Process until smooth. Season with the salt and grated hard cheese if using.
Cook the pasta al dente, following the instructions on the packet.
Add the kale pesto to the pasta and mix well.
Serve hot.