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Rated excellent by our customers

Falafel Burger with Grilled Halloumi

Name: Falafel Burger with Grilled Halloumi
Total time: 20 min
Yield: 4
Cuisine: Other
Ingredients: 400g tins chickpeas, drained; 2 teaspoon ground cumin; 1 teaspoon ground coriander; 2 garlic cloves; 1 small red onion; 1 teaspoon salt; 2 tablespoon plain flour (we have used gluten free); Olive or vegetable oil, for frying; Halloumi Burger Slices; Burger rolls or baps (we have used gluten free); Rocket leaves, to serve; Pesto, to serve; Hummus, to serve on side

A tasty and surprisingly simple burger recipe that also teaches you how to make falafel!

Customer Rating:
5.0

(1 votes)

Posted by: andrew@realfoods.co.uk
On: 23/01/2014

Cuisine

Other

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Nibbles and Snacks
Recipes for kids

You will need

Ingredient	Add
400g tins chickpeas, drained		More products
2 teaspoon ground cumin		More products
1 teaspoon ground coriander		More products
2 garlic cloves		More products
1 small red onion		More products
1 teaspoon salt		More products
2 tablespoon plain flour (we have used gluten free)	Awaiting stock	More products
Olive or vegetable oil, for frying		More products
Halloumi Burger Slices	Awaiting stock	More products
Burger rolls or baps (we have used gluten free)	Awaiting stock	More products
Rocket leaves, to serve	Awaiting stock	More products
Pesto, to serve		More products
Hummus, to serve on side

Need help converting measurements? View our recipe measurement conversion tables here.

Method

To make the falafel burgers, put the first eight ingredients in a food processor and mix until a smooth consistency is achieved. Form into six burgers. If they are too runny, add a little more flour.
Cover the bottom of a frying pan with about 1mm of olive or vegetable oil to and heat over a medium high ring. When hot, add the falafel and cook until golden (approximately 3 minutes each side).
Split the Halloumi Burger Slices into 4, place each cheese slice on a hot grill pan for approximately 1 minute each side until golden brown, and place on top of burger along with the rocket and a little pesto.
Serve the hummus on the side.