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Falafel Burger with Grilled Halloumi

A tasty and surprisingly simple burger recipe that also teaches you how to make falafel!

Customer Rating:
5.0 (1 votes)

Posted by: andrew@realfoods.co.uk
On:

Cuisine

Other

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Main Courses
Nibbles and Snacks
Recipes for kids

You will need

IngredientAdd
400g tins chickpeas, drained More products
2 teaspoon ground cumin More products
1 teaspoon ground coriander More products
2 garlic cloves More products
1 small red onion More products
1 teaspoon salt More products
2 tablespoon plain flour (we have used gluten free)

Awaiting stock

More products
Olive or vegetable oil, for frying More products
Halloumi Burger Slices

Awaiting stock

More products
Burger rolls or baps (we have used gluten free)

Awaiting stock

More products
Rocket leaves, to serve More products
Pesto, to serve More products
Hummus, to serve on side

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • To make the falafel burgers, put the first eight ingredients in a food processor and mix until a smooth consistency is achieved. Form into six burgers. If they are too runny, add a little more flour.
  • Cover the bottom of a frying pan with about 1mm of olive or vegetable oil to and heat over a medium high ring. When hot, add the falafel and cook until golden (approximately 3 minutes each side).
  • Split the Halloumi Burger Slices into 4, place each cheese slice on a hot grill pan for approximately 1 minute each side until golden brown, and place on top of burger along with the rocket and a little pesto.
  • Serve the hummus on the side.

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