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Vegan Creamy Tomato Soup Recipe

Name: Vegan Creamy Tomato Soup Recipe
Total time: 45 min
Yield: 4
Cuisine: British
Ingredients: 2 onions chopped; 2 tins chopped tomatoes; 375 ml fresh vegetable stock; 250g soft tofu; sea salt; ground pepper; freshly chopped basil to garnish

Vegan, wheat and gluten free

Customer Rating:
5.0

(1 votes)

Posted by: Rhona
On: 27/08/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Recipes for kids
Starters

You will need

Ingredient	Add
2 onions chopped		More products
2 tins chopped tomatoes		More products
375 ml fresh vegetable stock	Awaiting stock	More products
250g soft tofu	Awaiting stock	More products
sea salt		More products
ground pepper		More products
freshly chopped basil to garnish	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Put chopped onions, tomatoes, seasoning and stock into saucepan.
Bring to the boil, then simmer for around 25 minutes.
Liquidise tofu with a couple of spoonfuls of soup stock until smooth.
Pour tofu mixture into the soup stock and continue to blend gently over a low heat for a few minutes.
Serve hot.
Serving suggestion: sprinkle with chopped herbs of your choice - basil, chives, oregano, parsley