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Vegan Creamy Tomato Soup Recipe

Vegan, wheat and gluten free

Customer Rating:
5.0 (1 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

4

Courses etc.

Recipes for kids
Starters

You will need

IngredientAdd
2 onions chopped More products
2 tins chopped tomatoes More products
375 ml fresh vegetable stock More products
250g soft tofu

Awaiting stock

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sea salt More products
ground pepper More products
freshly chopped basil to garnish

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Put chopped onions, tomatoes, seasoning and stock into saucepan.
  • Bring to the boil, then simmer for around 25 minutes.
  • Liquidise tofu with a couple of spoonfuls of soup stock until smooth.
  • Pour tofu mixture into the soup stock and continue to blend gently over a low heat for a few minutes.
  • Serve hot.
  • Serving suggestion:  sprinkle with chopped herbs of your choice - basil, chives, oregano, parsley

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