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Cottage pie

Name: Cottage pie
Total time: 1 h 30 min
Yield: 4
Cuisine: British
Ingredients: 1 clove garlic crushed; 1 red pepper diced; 1 medium onion chopped; 1 courgette grated; 1 tin chopped tomatoes; 150g fresh soya mince; 1 tsp mixed herbs; 1 tbsp olive oil; 2 tsp vegetable bouillon powder; 1 tsp yeast extract; 680g mashed potato

A treat for all the family!

Posted by: Rhona
On: 03/02/2009

Cuisine

British

Time

1 - 2 hrs

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Recipes for kids

You will need

Ingredient	Add
1 clove garlic crushed		More products
1 red pepper diced	Awaiting stock	More products
1 medium onion chopped		More products
1 courgette grated
1 tin chopped tomatoes		More products
150g fresh soya mince
1 tsp mixed herbs		More products
1 tbsp olive oil		More products
2 tsp vegetable bouillon powder		More products
1 tsp yeast extract		More products
680g mashed potato	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Preheat oven to 180 deg cel, or gas mark 4.
Saute the onion and garlic in the olive oil, season and add the mixed herbs.
Add remaining ingredients except the mash and cook on a med heat for about 20 mins.
Spoon the base into an oven proof dish and top with the mashed potato.
You can sprinkle a little grated cheese on top if you like for non vegan option.
Bake for about 30mins or until golden brown.