CorianderLime BBQ Tofu

Tofu is marinated in a Mexican spiced coriander and lime marinade and then grilled on your outdoor barbecue. Use veggies and bamboo skewers to make squered tofu kabobs, or, cut the tofu into thick slabs and place them right on the grill.

Posted by: kim
On:

Cuisine

Mexican

Time

> 2 hrs

Skill Level

Newbie

Serves

0

Courses etc.

Barbecue

You will need

IngredientAdd
1 block firm or extra-firm tofu, well-pressed Available only in our Tollcross shop More products
1 tbsp olive oil More products
1/4 cup lime juice

Temporarily unavailable due to high coronavirus demand

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2 cloves garlic, minced More products
2 tbsp fresh chopped coriander

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2 tsp chilli powder

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1/4 tsp cayenne pepper

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salt to taste

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pepper to taste

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Slice the tofu into 4 thick slabs.
  • Or, chop into cubes and place on bamboo skewers.
  • Whisk together the remaining ingredients and add the tofu, coating it well.
  • Allow to marinate in the refrigerator for at least two hours or at most overnight .
  • Place tofu on grill, and cook until lightly browned on all sides, basting occasionally with extra marinade.

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Shopping List

Olive Oil Italy ORGANIC
Suma (500ml)
£9.75
Lime ORGANIC
Real Foods (each)
£1.05
Temporarily unavailable due to high coronavirus demand
Garlic ORGANIC
Real Foods (each)
£0.65
Fresh Coriander ORGANIC
Real Foods (15g)
£1.35
Temporarily unavailable due to high coronavirus demand
Chilli Powder
Real Foods
Limited availability due to high coronavirus demand
Cayenne Chilli Pepper Powder
Real Foods
Limited availability due to high coronavirus demand
Fine Sea Salt
Real Foods
Limited availability due to high coronavirus demand
Black Peppercorns
Real Foods
Limited availability due to high coronavirus demand