Buy wholesale - original bulk size or any smaller size you choose

"The more you buy, the less you pay"

Established 1963 : Shipping worldwide since 1975

Organic : Fairtrade : Vegetarian : Special Diet : Gluten Free : Vegan : Wheat Free : Raw : Dairy Free : Wholefoods

Choose a department:

Free delivery for all UK mainland orders over £49

UK mainland delivery

Weight	Orders over £49	Orders under £49
0 - 30kg	FREE	£4.99
These charges exclude bulk wholesale orders

Our UK deliveries will normally take between 3 and 6 working days to arrive.

Bulk wholesale deliveries

Weight	Delivery charge
0 - 2.50kg	£3.95 per unit
£3.95 per item up to a maximum charge of £11.85
2.51kg - 25kg	£4.95 per unit

All bulk wholesale deliveries are at cost and excluded from free delivery.

Search recipes

Filter your search:

Search tips...

Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

A snowy background advertising our Christmas Health Food Shop

Coconut Bread

Name: Coconut Bread
Total time: 45 min
Yield: 0
Cuisine: British
Ingredients: 3/4 cup sifted coconut flour; 1/2 cup virgin coconut oil melted OR; 1/2 cup butter melted; 6 eggs, free range; 2 tbsp honey; 1/2 tsp salt; 1 tsp baking powder wheat free

Coconut flour is wheat and gluten free. In addition it is rich in fibre 30% more than wheat bran, low in carbs, improves your digestive system, helps lower your cholesterol and helps protect from heart disease.

Customer Rating:
5.0

(2 votes)

Posted by: Rhona
On: 16/04/2009

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

Courses etc.

Baking Sweet

You will need

Ingredient	Add
3/4 cup sifted coconut flour		More products
1/2 cup virgin coconut oil melted OR	Awaiting stock	More products
1/2 cup butter melted	Available only in our Edinburgh shops	More products
6 eggs, free range	Awaiting stock	More products
2 tbsp honey		More products
1/2 tsp salt		More products
1 tsp baking powder wheat free		More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Blend together eggs, butter/oil, honey and salt.
Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps.
Pour into a greased 9x5x3 inch loaf tin and bake at 175 deg cel for 40 mins
Remove from tin and cool on rack.