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Coconut Bread

Coconut flour is wheat and gluten free. In addition it is rich in fibre 30% more than wheat bran, low in carbs, improves your digestive system, helps lower your cholesterol and helps protect from heart disease.

Customer Rating:
5.0 (2 votes)

Posted by: Rhona




30 - 60 mins

Skill Level




Courses etc.

Baking Sweet

You will need

3/4 cup sifted coconut flour More products
1/2 cup virgin coconut oil melted OR More products
1/2 cup butter melted Available only in our Edinburgh shops More products
6 eggs, free range

Awaiting stock

More products
2 tbsp honey More products
1/2 tsp salt More products
1 tsp baking powder wheat free More products

Need help converting measurements? View our recipe measurement conversion tables here.


  • Blend together eggs, butter/oil, honey and salt.
  • Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps.
  • Pour into a greased 9x5x3 inch loaf tin and bake at 175 deg cel for 40 mins
  • Remove from tin and cool on rack.

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Raw Extra Virgin Coconut Oil ORGANIC
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