Coconut Bread

Coconut flour is wheat and gluten free. In addition it is rich in fibre 30% more than wheat bran, low in carbs, improves your digestive system, helps lower your cholesterol and helps protect from heart disease.

Customer Rating:
5.0 (2 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

0

Courses etc.

Baking Sweet

You will need

IngredientAdd
3/4 cup sifted coconut flour

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1/2 cup virgin coconut oil melted OR

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1/2 cup butter melted

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6 eggs, free range

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2 tbsp honey

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1/2 tsp salt

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1 tsp baking powder wheat free

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Blend together eggs, butter/oil, honey and salt.
  • Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps.
  • Pour into a greased 9x5x3 inch loaf tin and bake at 175 deg cel for 40 mins
  • Remove from tin and cool on rack.

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Shopping List

Raw Extra Virgin Coconut Oil ORGANIC
Real Foods (500ml)
Now: £5.15
Was: £7.85
Temporarily unavailable due to high coronavirus demand
Unsalted Welsh Butter Gluten Free, ORGANIC
Calon Wen (250g)
£3.19
Temporarily unavailable due to high coronavirus demand
Free Range Eggs Medium
Oxenrig (6eggs)
£0.99
Temporarily unavailable due to high coronavirus demand
Zambian Clear Forest Honey ORGANIC
Wainwright's (380g)
£4.79
Temporarily unavailable due to high coronavirus demand
Fine Sea Salt
Real Foods
Temporarily unavailable due to high coronavirus demand
Baking Powder Gluten Free
Doves Farm (130g)
£1.55
Temporarily unavailable due to high coronavirus demand