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Rated excellent by our customers

Coconut Bread

Coconut flour is wheat and gluten free. In addition it is rich in fibre 30% more than wheat bran, low in carbs, improves your digestive system, helps lower your cholesterol and helps protect from heart disease.

Customer Rating:
5.0 (2 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Newbie

Serves

0

Courses etc.

Baking Sweet

You will need

IngredientAdd
3/4 cup sifted coconut flour More products
1/2 cup virgin coconut oil melted OR More products
1/2 cup butter melted Available only in our Edinburgh shops More products
6 eggs, free range

Sorry unavailable

More products
2 tbsp honey More products
1/2 tsp salt More products
1 tsp baking powder wheat free More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Blend together eggs, butter/oil, honey and salt.
  • Combine coconut flour with baking powder and whisk thoroughly into batter until there are no lumps.
  • Pour into a greased 9x5x3 inch loaf tin and bake at 175 deg cel for 40 mins
  • Remove from tin and cool on rack.

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Shopping List

Raw Extra Virgin Coconut Oil ORGANIC
Real Foods (500ml)
£7.69
Zambian Clear Forest Honey ORGANIC
Wainwright's (380g)
£5.00
Fine Sea Salt
Real Foods
Baking Powder Gluten Free
Doves Farm (130g)
£1.55