About Organic Raw Coconut Flour FairTrade,
TIANA Fairtrade Organic Coconut Baking Flour is a natural gluten, nut and grain-free effective alternative to wheat and grain flours for those who have a gluten intolerance, as well as suitable for low-carbohydrate, high-fibre, low glycaemic and raw diets.
It is rich in dietary fibre and protein making all your cooking highly nutritious. This astonishing coconut baking flour is an all-purpose, with no additives and preservatives, perfect for hand baking as well as machine baking. The flour is 100% defatted raw. Dietary fibre is calorie-free and non-digestible, promoting good health in general and can assist in weight loss. It is a great value as the yield of baked foods increased by up to 50% dough weight
Produced at a factory that only processes coconut products, therefore there is no risk of cross contamination.
Foods or cakes baked using Gluten-Free TIANA Fairtrade Organic Coconut Baking Flour will make your diet enjoyable without feeling hungry due to the high calorie-free fibre content in your food which gives you bulk food satisfying your hunger for longer and will considerably improve your digestion and health as well.
Customer reviews
Tried this in a birthday cake for a gluten sensative friend and I was pleasantly surprised at the result - it did not tast of coconut either.
By on Tried it in my pancakes for Sunday breakfast and I am happy with the results. You can't feel the coconut flavour.
By on Lovely in gluten free and wheat free baking. Amazingly rich in fibre.
By on
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Disclaimer
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