Beetroot and Red Cabbage with Cranberries

Delicious side dish with a nut roast.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Side dishes

You will need

IngredientAdd
225g Red cabbage coarsely chopped.

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2 tbsp good quality vegetable oil

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200g cooked beetroot cut into julienne

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90ml cranberry sauce/jelly

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1 tbsp balsamic vinegar

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salt

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pepper

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1/2 tsp ground cloves

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1/2 tsp ground allspice

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a large frying pan add the cabbage and saute over a medium heat for 5 mins stirring occasionally.
  • Add the beetroot, cranberry sauce, vinegar, salt, pepper, allspice and cloves, mix well then cover and cook gently for 15 mins
  • Serve hot.

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Shopping List

Red Cabbage ORGANIC
Real Foods (each)
£1.70
Temporarily unavailable due to high coronavirus demand
Cooked Beetroot ORGANIC
Real Foods (500g)
£2.20
Temporarily unavailable due to high coronavirus demand
Cranberry Fruit Sauce no added sugar, ORGANIC..
Meridian (284g)
£2.99
Temporarily unavailable due to high coronavirus demand
Fine Sea Salt
Real Foods
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Black Peppercorns
Real Foods
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Ground Cloves
Real Foods
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Ground Allspice Pimento
Real Foods
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Balsamic Vinegar ORGANIC
Biona (0.5l)
£4.99
Temporarily unavailable due to high coronavirus demand
Cold Pressed Rapeseed Oil ORGANIC
Biona (500ml)
£4.39
Temporarily unavailable due to high coronavirus demand