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Making sushi rolls is very easy, and the more you practise your rolling technique the better your rolls will look. You could use white sushi rice if that is all you have, but brown rice has a lower glycaemic index and will give you not only more fibre, more minerals but also more B-group vitamins, known to help digest the carbohydrates in the rice.
Posted by: michael
30 - 60 mins
Lunch BoxMain CoursesNibbles and SnacksRecipes for kidsStarters
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