Clearspring Organic Brown Sushi Rice 500g

Price: £2.39
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Buy 12 for £25.81 (Save: £2.87)

Ingredients

Organic Brown Sushi Rice ingredients:

100% rice, organically grown.

Made in a dedicated nut free factory.

About Organic Brown Sushi Rice

The short grain Selenio rice variety used for Organic Brown Sushi Rice has characteristics very similar to the Japonica rice that is used to make sushi in Japan. This is a brown risotto rice that can also be used for making perfect paellas. It is organically grown in the Piemonte region of northwest Italy, an area also renowned for the cultivation of risotto rice by father and son producers Giorgio and Antonio Tinarelli.

Brown short-grain rice works equally well in Italian risottos as Japanese sushi, the rough texture of the brown rice helps it to absorb flavours. Try rolling into seaweed wraps with avocado and asian vegetables, or add wild mushrooms for a tasty risotto.

To cook: Wash 1 cup (250g) of Sushi Brown Rice in cold water and drain. Transfer to a saucepan with 2 cups (540ml) of cold water. Leave to soak for 30 minutes. Bring to the boil. Cover and lower the heat to simmer for 40 minutes or until all the water has been absorbed. Remove from heat and leave, covered, for 10 minutes. Or have a look at our article

Colour: Brown

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Why not try one of our healthy recipes using this product

Avocado and Cucumber Sushi Maki Rolls Recipe from Real Foods

Summary: Making sushi rolls is very easy, and the more you practise your rolling technique the better your rolls will look. You could use white sushi rice if that is all you have, but brown rice has a lower glycaemic index and will give you not only more fibre, more minerals but also more B-group vitamins, known to help digest the carbohydrates in the rice.

Dairy Free Egg Free Gluten Free Nut Free Plant Based Vegan Vegetarian Wheat Free