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Rated excellent by our customers

Mayonnaise

If you like mayonnaise this is way, way better than anything you can buy, but don’t expect an experience without taste and colour. Perfect for a rustic lunch with bread and some salad.

Posted by: kim
On:

Cuisine

French

Time

< 15 mins

Skill Level

Confident

Serves

10

Courses etc.

Side dishes

You will need

IngredientAdd
1 very fresh egg, yolk only

Sorry unavailable

More products
1 tsp good quality mustard More products
generous pinch sea salt More products
a little ground black pepper More products
250ml olive oil OR More products
250ml rapeseed oil More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Put the egg yolks into a large bowl. Add the mustard, the salt and the pepper. Alternatively blend in a processor.
  • Add the oil, a drop at a time, beating even more quickly until the mayonnaise is very thick, in a blender the oil can be added faster (as fast as it is absorbed)
  • Add the vinegar or lemon juice.
  • Add the rest of the oil, a tablespoon at a time now until finished.
  • You can now flavour your mayonnaise, if you like. Some great additions include crushed garlic., chilli sauce, tomato ketchup, chopped capers, cornichons, onions, herbs, anchovies.
  • If you don't serve the mayonnaise right away, or in the unlikely event of leftovers, the mayonnaise will keep for 2 days in the fridge if it is put in a bowl covered with cling film touching the mayonnaise.

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Shopping List

English Mustard ORGANIC
Carley's (170g)
£2.15
Fine Sea Salt
Real Foods
Black Peppercorns
Real Foods
Extra Virgin Olive Oil
Hellenic (500ml)
£5.29
Cold Pressed Rapeseed Oil
Supernature (250ml)
£3.41