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Rated excellent by our customers

Fresh broad bean and mint soup

A summer soup - enjoy the combination of freshly picked broad beans with tangy mint.

Customer Rating:
3.7 (3 votes)

Posted by: Rhona
On:

Cuisine

British

Time

30 - 60 mins

Skill Level

Confident

Serves

4

Courses etc.

Starters

You will need

IngredientAdd
1 tbsp olive oil

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1 onion, chopped More products
2 cloves garlic More products
2 medium potatoes, chopped

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300ml vegetable stock More products
675g broad beans, shelled

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juice of one lemon More products
300ml single cream OR Available only in our Edinburgh shops More products
soya milk (vegan option)

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1 sprig mint chopped

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Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a large pan and add the onions and garlic.
  • Cook until the onions begin to soften.
  • Add the potato and stock to the pan.
  • Meanwhile cook the broad beans in boiling water for about 5 mins.
  • Bring the soup to the boil and simmer for 20mins. Add the beans and stir.
  • Leave the soup to cool then add the lemon juice, cream and mint. Puree until smooth. .
  • Season to taste.

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Onions ORGANIC
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Garlic ORGANIC
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£0.60
King Edward Potato ORGANIC
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Broad Beans ORGANIC
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Lemon ORGANIC
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£0.35
Fresh Mint ORGANIC
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£1.35
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