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Rated excellent by our customers

Beetroot and Red Cabbage with Cranberries

Delicious side dish with a nut roast.

Customer Rating:
4.0 (1 votes)

Posted by: Rhona
On:

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

4

Courses etc.

Side dishes

You will need

IngredientAdd
225g Red cabbage coarsely chopped.

Sorry unavailable

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2 tbsp good quality vegetable oil More products
200g cooked beetroot cut into julienne More products
90ml cranberry sauce/jelly

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1 tbsp balsamic vinegar More products
salt More products
pepper More products
1/2 tsp ground cloves More products
1/2 tsp ground allspice More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

  • Heat the oil in a large frying pan add the cabbage and saute over a medium heat for 5 mins stirring occasionally.
  • Add the beetroot, cranberry sauce, vinegar, salt, pepper, allspice and cloves, mix well then cover and cook gently for 15 mins
  • Serve hot.

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Shopping List

Red Cabbage ORGANIC
Real Foods (each)
£1.70
Sorry unavailable
Cooked Beetroot ORGANIC
Real Foods (500g)
£1.85
Fine Sea Salt
Real Foods
Black Peppercorns
Real Foods
Ground Cloves
Real Foods
Ground Allspice Pimento
Real Foods
Balsamic Vinegar ORGANIC
Biona (0.5l)
£4.99