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Rated "Excellent" by our customers

Organic Black Quinoa

250gr
£2.68 107p / 100g

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500gr
£4.90 98p / 100g

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1kg
£9.28 93p / 100g

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Wholesale Prices
25kg
£134.33
54p / 100g
2 x 25kg
£131.64 each
53p / 100g
4 x 25kg
£130.97 each
52p / 100g
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1 Customer Review(s)
Customer Rating: 4.9
(9 votes)

Ingredients

Organic Black Quinoa ingredients: Black Quinoa Grain

About Organic Black Quinoa

Organic Black Quinoa - Protein-Rich, Nutrient-Dense Wholegrain

Real Foods organic black quinoa online in the UK is a protein-rich wholegrain with a slightly nuttier flavour than white quinoa. Perfect for salads, breakfast bowls, side dishes, and gluten-free cooking. Available in 500g and 1kg retail packs, as well as a 10kg bulk/wholesale sack for caterers, restaurants, and health-conscious food producers.

Key Selling Points

  • Organic black quinoa with nutty flavour and delicate texture
  • High in plant protein, fibre, and essential amino acids
  • Suitable for salads, breakfast bowls, pilafs, and baking
  • Available online in UK retail packs of 500g and 1kg
  • 10kg bulk/wholesale sack available for commercial use
  • Gluten-free, vegan, and naturally nutrient-dense

How to Use Organic Black Quinoa

Rinse thoroughly before cooking, then simmer in water or broth until tender and fluffy. Mix into salads, grain bowls, soups, or use as a base for veggie-packed stir-fries. Black quinoa also adds visual appeal and texture to baked goods or breakfast porridge, and works well in gluten-free recipes.

Nutritional Benefits

Black quinoa is high in plant-based protein, including all nine essential amino acids, making it an excellent option for vegetarians and vegans. It contains dietary fibre to support digestive health, and minerals such as magnesium, iron, manganese, and phosphorus. Rich in antioxidants and phytonutrients, black quinoa may support cardiovascular health, energy metabolism, and overall wellbeing, while its naturally gluten-free profile makes it suitable for a wide range of diets.

Frequently Asked Questions (FAQ)

Q: How do I cook black quinoa?
A: Rinse thoroughly and simmer in water or broth for 12-15 minutes until fluffy. Fluff with a fork before serving. It can also be used in cold salads once cooled.

Q: Can black quinoa be used in gluten-free recipes?
A: Yes - it is naturally gluten-free and works well in both baked and cooked dishes.

Q: What are the nutritional benefits of black quinoa?
A: It's high in complete plant protein, dietary fibre, antioxidants and essential minerals, supporting digestion, heart health, and sustained energy levels.

Q: Can I buy black quinoa in bulk?
A: Yes - a 10kg bulk/wholesale sack is available for caterers, health-food businesses and commercial buyers.

Looking for a different grain? Try our Real Foods Guide to Grains for some old favourites and new ideas.

Keen to find out more about Quinoa? Here's our guide on How Do I Cook Quinoa.

Customer reviews

I like to eat this black quinoa instead of rice because it is high in protein and because of its vibrant colour.

By Jennifer Harrison on 08/08/2013

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Alkalising Quinoa Tabouleh Recipe

Summary: Replace the couscous with quinoa and you get a protein packed and low GI tabouleh, but still as delicious as the original. Use red, black or tricolour quinoa for a really pretty looking dish.

Alkalising Dairy Free Egg Free Gluten Free No added sugar Nut Free Plant Based Vegan Wheat Free

Vegan High Protein Wild Mushroom Quinoa Pilaf Recipe

Summary: This quinoa and wild mushroom pilaf only takes minutes to make, yet is sophisticated and delicious, equally perfect for a weeknight high protein dinner or to share with a health-conscious date. A great way to take advantage of wild mushroom season and go foraging or enjoy the seasonal offerings at your local farmers market or health food store.

Alkalising Dairy Free Egg Free Gluten Free Macrobiotic No added sugar Nut Free Plant Based Vegan Vegetarian Wheat Free