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Rated "Excellent" by our customers
See our 4,718 reviews on Trust Pilot

Clearspring Organic Barley Miso Mugi Unpasteurised Vegan, 300g

Price: £7.65
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Buy 6 for £41.31 (Save: £4.59)
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1 Customer Review(s)
 Customer Rating: 5.0
(3 votes)

Ingredients

Organic Barley Miso Mugi Unpasteurised Vegan, ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water. *Organically grown

About Organic Barley Miso Mugi Unpasteurised Vegan,

Clearspring Organic Barley Miso is rich tasting and darkly coloured and makes an ideal savoury seasoning for soups, stews and sauces. It also makes an outstanding miso soup.

Barley miso is the traditional miso of rural Japan, where it is known as mugi miso.

Clearspring Organic Barley Miso is made by craft producers who still use a traditional recipe, and fully age their miso in cedar wood kegs.

Customer reviews

They are excellent.

By Marilyn Raynor on 03/02/2025

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About Clearspring:

Clearspring is a family business and since 1993 we have been committed to pioneering authentic Japanese specialities and organic fine foods. We are proud to bring you our award-winning ranges that are enjoyed and appreciated throughout the world. Our products make a valuable contribution to sustainable agriculture by supporting organic farmers, artisan food producers and a plant-based diet.

Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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Why not try one of our healthy recipes using this product

Vegan Sweetcorn Miso Aspic Recipe

Summary: Aspic is meat flavoured gelatin that was discovered inadvertently by French cooks during the Medieval period. They found that after cooling, meat stock became a jelly like substance. This meat aspic traditionally seals roasts or pates, or it is poured into decorative moulds. You can revisit this forgotten classic, by using agar agar to make a vegan aspic in which sweetcorn pearls are set in a delicious savoury jelly. Agar agar is made from dried algae, and it is a vegan substitute for gelatine. You can use agar agar to set any liquid or any vegetable puree. Variations are endless, and you can of course use different vegetables to create your own perfect savoury jelly salad.

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Gluten Free Broccoli and Stilton Soup Recipe

Summary: Broccoli and blue cheese go really well together. Gluten-Free. For a vegan broccoli soup, please use coconut butter and leave out the Stilton. Serves 4 as a starter or 4 as a main.

Gluten Free No added sugar Vegetarian Wheat Free