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Gluten Free Broccoli and Stilton Soup Recipe

Name: Gluten Free Broccoli and Stilton Soup Recipe
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 50g butter OR; 50g coconut butter; 1 large onion, roughly chopped; 500 broccoli, cut into florets; 2 cups or 500ml freshly boiled water or hot homemade vegetable bouillon; about 100g potatoes, peeled and roughly chopped; 1 Tbsp miso bouillon paste (optional) OR; 1 Tbsp miso (optional); freshly ground black pepper to taste; 100g Stilton, roughly crumbled OR; 100g Lanark Blue Cheese, roughly crumbled

Broccoli and blue cheese go really well together. Gluten-Free. For a vegan broccoli soup, please use coconut butter and leave out the Stilton. Serves 4 as a starter or 4 as a main.

Customer Rating:
5.0

(2 votes)

Posted by: michael
On: 13/01/2014

Cuisine

British

Time

15 - 30 mins

Skill Level

Newbie

Serves

Courses etc.

Main Courses
Starters

You will need

Ingredient	Add
50g butter OR	Available only in our Edinburgh shops	More products
50g coconut butter	Pre-Order now for dispatch after 17/12/2024	More products
1 large onion, roughly chopped		More products
500 broccoli, cut into florets		More products
2 cups or 500ml freshly boiled water or hot homemade vegetable bouillon
about 100g potatoes, peeled and roughly chopped	Awaiting stock	More products
1 Tbsp miso bouillon paste (optional) OR		More products
1 Tbsp miso (optional)		More products
freshly ground black pepper to taste		More products
100g Stilton, roughly crumbled OR
100g Lanark Blue Cheese, roughly crumbled	Awaiting stock	More products

Need help converting measurements? View our recipe measurement conversion tables here.

Method

Heat the butter or coconut butter in a large saucepan over medium heat. Add the onion and cook, stiring occasionally, for about 3 minutes.
Add the broccoli florets, potatoes, water or bouillon and the stock cube, if using. Cook covered for about 10 minutes or until the potatoes and broccoli are soft.
When cooked, transfer everything to your blender and blend until smooth, adding a little more hot water or bouillon if required to reach your desired consistency.
Season with freshly ground black pepper to taste and serve hot topped with crumbled Stilton.