About Marrowfat Peas
Great puréed to add colour and flavour to soups, good for casseroles, stews etc and main ingredient for Mushy Peas and Pease Pudding.
To cook: Soak overnight in clean cold water. Drain the next morning and replace water to cover peas by 5cm. Fast boil for 10 minutes. Reduce the heat and simmer for about 1 hour until tender. Drain and save the cooking water as this contains vitamins and can be used in recipes requiring liquid.
These have many different uses around the world. Marrowfat Peas are packed with nutrients including Vitamin A, C, B1, Iron, Phosphorous and are rich in protein, carbohydrate and fibre.
We've been selling and shipping this product since 1974.
Customer reviews
I find preparing these pease a bit of a faff - but I have to say that the family absolutely love Mum's mushy peas!
By on If these weren't so healthy and good for you I'm not sure I'd bother, but then that's true of so many things.
By on Been buying these for years and plan to continue.
By on
Very satisfied!
By on Love these!!!
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.