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Rated "Excellent" by our customers

Semolina

500gr
£1.98 40p / 100g

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1kg
£3.36 34p / 100g

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3kg
£8.60 29p / 100g

Unavailable
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6kg
£16.20 27p / 100g

Unavailable
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Wholesale Prices
25Kg
£42.10
17p / 100g
2 x 25Kg
£41.26 each
17p / 100g
4 x 25Kg
£41.05 each
16p / 100g
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4 Customer Review(s)
Customer Rating: 5.0
(4 votes)

Ingredients

Semolina ingredients:

Semolina (Ground durum wheat kernel).

About Semolina

Semolina is a versatile type of flour made from durum wheat, finely ground to a coarse texture, with all fine flour sifted out. This unique grain is commonly used in making homemade pasta, providing a delightful chewiness and structure that enhances a variety of Italian dishes. Additionally, semolina is a key ingredient in many traditional Italian desserts, adding a rich flavor and unique texture to recipes such as semolina pudding and gnocchi.

While semolina is a refined product rather than a whole grain, its culinary applications extend beyond baked goods and confections. It can serve as an excellent thickening agent in soups, creating a hearty consistency without overpowering the other flavors. When cooked, semolina can be transformed into a creamy porridge, making for a comforting breakfast option or a delightful side dish.

Not only is semolina low in saturated fats and sodium, but it is also a good source of protein, providing essential nutrients for a balanced diet. However, it's important to note that semolina is not a complete protein, as it lacks certain essential amino acids that the body cannot produce on its own. Additionally, semolina is rich in selenium, potassium, folate, and thiamine, making it a nutritious addition to various meals. Embrace the versatility of semolina in your cooking and baking, and discover how it can elevate your culinary creations.

Customer reviews

This semolina is fantastic for making porridge! It cooks up beautifully and has a lovely, creamy consistency. I highly recommend it for anyone looking to try something new in the kitchen.

By Diane Finlayson on 25/10/2024

I'm impressed with this semolina for making gnocchi. The results are light and fluffy, which is exactly what I wanted. It's a great ingredient that I will definitely be using more often!

By Simon Jackson on 25/10/2024

I love using semolina in my baking! It adds a wonderful texture to my pasta and desserts. This semolina is of high quality and really elevates my recipes.

By Callum Abbott on 25/10/2024

This makes super semolina puddings - takes me right back to my school days!

By Charlie Wheeler on 05/03/2024

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Disclaimer

Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.

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