Ingredients
Semolina ingredients: Semolina (Ground durum wheat kernel).
About Semolina
Semolina is a type of flour used in making homemade pasta and some Italian desserts. Semolina is simply durum wheat ground to a coarse texture with all fine flour sifted out. Semolina is a refined product, not a wholegrain. In addition to its use in baked goods, confections and pasta, semolina may be a thickening ingredient in soup or cooked as a porridge.
Low in saturated fats and sodium, high in protein (although not complete protein as it lacks some of the essential amino acids that your body cannot produce on its own). A source of selenium, potassium, folate and thiamine.
Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.