About Pearl Barley
Pearl barley is a versatile grain that is widely used in soups and stews, where it acts as both a thickener and a hearty addition. This delightful ingredient not only enhances the texture of dishes but also imparts a subtle, nutty flavor that complements a variety of ingredients. Beyond its use in soups, pearl barley makes a lovely side dish or can be incorporated into salads for a nutritious boost.
In Middle Eastern cuisine, pearl barley is featured in numerous traditional dishes, showcasing its adaptability. It is also enjoyed in Japan, where it is brewed into mugicha tea, a refreshing beverage often served cold. In Scotland, pearl barley holds a special place in culinary traditions, commonly used to make bannock, a type of bread that highlights its robust flavor.
Another popular use for pearl barley is in barley water, a drink typically sweetened and flavored with orange or lemon, making it both refreshing and nutritious. In everyday cooking, this grain shines in a variety of recipes, including hearty soups, savory stews, and pilaf. For a unique twist on classic risotto, consider making orzotto, an Italian dish that substitutes pearl barley for rice, resulting in a creamy and satisfying meal. With its rich history and versatile applications, pearl barley is an excellent addition to any kitchen, allowing home cooks to explore a world of flavors and textures.
If you'd like to know more about pearl barley, including recipe ideas and nutrients, have a look at our article How Do I Cook Pearl Barley.
Looking for a different grain to try? Try our Real Foods Guide to Grains for some old favourites and new ideas.
Customer reviews
I was trying to introduce a greater variety of grains into my diet and came across the recipe for a pearl barley risotto on this site. I tried it recently and loved it. I'll definitely be making it again soon.
By on I've started using pearl barley in my soups and stews, and it's fantastic! It adds a lovely, chewy texture and absorbs flavours beautifully. This pearl barley is high quality and cooks perfectly every time.
By on I'm really pleased with this pearl barley. It makes a hearty addition to risottos and pilafs, bringing a wonderful depth to the dish. I appreciate the quality and will definitely purchase again!
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This pearl barley is a staple in my pantry! I love how versatile it is—great in salads or as a side dish. It cooks quickly and adds a nutritious element to my meals.
By on I love adding pearl barley to soups and casseroles to give a bit more depth and thickness. I find I then do not need any other carbohydrate with the meal.
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Disclaimer
Please be aware that while we take every care to ensure the product information that is displayed on our website is correct, manufacturers often change their product recipes. This may affect nutrition, ingredient, and allergen information. Therefore you should always check product labels before use, and not rely solely on the information presented here. If you require specific advice on any Real Foods own label branded product, please contact our Customer services department. For all other brands, please contact the brand owner directly.